Buffalo Style Hot Wings - 190 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Buffalo Style Hot Wings is manufactured by Tyson Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 190 calories per serving. The nutritional value of a suggested serving of buffalo style hot wings includes 95 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 023700685087.

This product is high in sodium and cholesterol.

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 27% of DV

A serving of 3 ONZ (84 g) of buffalo style hot wings has 27% of the recommended daily intake of sodium.

Cholesterol 27% of DV

A serving of 3 ONZ (84 g) of buffalo style hot wings has 27% of the recommended daily intake of cholesterol.

Ingredient List

  • Chicken Wing Sections
  • Water
  • Wheat Flour
  • Modified Food Starch
  • Sodium Phosphates
  • Salt Coated With: Hot Sauce (fresh Red Ripe Peppers
  • Distilled Vinegar
  • Salt)
  • Water
  • Soybean Oil
  • Chili Pepper
  • Cellulose Gum
  • Modified Corn Starch,salt
  • Spice Extractives
  • Garlic Powder Blanched In Vegetable Oil

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 95mg 27%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 226 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 3.6g 15%
Trans Fat 0g
Cholesterol 113mg 32%
Sodium 905mg 32%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Style Hot Wings Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy190 kcal (8%)226 kcal (9%)
Protein14 g (23%)16.67 g (27%)
Total Lipid (fat)13 g (17%)15.48 g (20%)
Carbohydrate, By Difference3 g (1%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na760 mg (27%)905 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (13%)3.57 g (15%)
Fatty Acids, Total Monounsaturated5 g (0%)5.95 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3.57 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (27%)113 mg (32%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Buffalo Style Hot Wings with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in buffalo style hot wings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium