Buffalo-style Mac Cups - 230 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Buffalo-style Mac Cups is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 MAC CUP (170 g) and 230 calories per serving. The nutritional value of a suggested serving of buffalo-style mac cups includes 20 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 013800625861.

Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Buffalo Style Cheese Sauce: Skim Milk
  • Water
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Cheddar Club Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Pepper Sauce (red Peppers
  • Vinegar
  • Water
  • Salt
  • Garlic)
  • Margarine (soybean Oil
  • Water
  • Vegetable Mono & Diglycerides
  • Salt
  • Natural Flavor
  • Vitamin A Palmitate Added
  • Vitamin D3)
  • Soybean Oil
  • Modified Cornstarch
  • Bleached Wheat Flour
  • Salt
  • Potassium Chloride
  • Annatto Color
  • Dried Garlic
  • Autolyzed Yeast Extract
  • Xanthan Gum
  • Seasoning (maltodextrin
  • Flavor
  • Enzyme Modified Butterfat)
  • Spice Cooked Pasta: Water
  • Semolina
  • Wheat Gluten

Nutrition Facts

Serving Size 1 MAC CUP (170 g)

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 4.5g 38%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 25g 14%
Dietary Fiber 1g 7%
Sugars 3g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 135 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 15%
Saturated Fat 2.7g 23%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 388mg 27%
Total Carbohydrate 14.7g 8%
Dietary Fiber 0.6g 4%
Sugars 2g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo-style Mac Cups Nutritional Value

Nutrient Suggested Serving 1 MAC CUP (170 g) Standard Serving 100g
Energy230 kcal (20%)135 kcal (11%)
Protein8.99 g (30%)5.29 g (18%)
Total Lipid (fat)10 g (26%)5.88 g (15%)
Carbohydrate, By Difference25.01 g (14%)14.71 g (8%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total2.99 g (20%)1.76 g (12%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na660 mg (47%)388 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated4.51 g (38%)2.65 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Buffalo-style Mac Cups with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in buffalo-style mac cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium