Buffalo Style Shrimp - 230 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Buffalo Style Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 4 SHRIMP | ABOUT (85 g) and 230 calories per serving. The nutritional value of a suggested serving of buffalo style shrimp includes 65 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 041322395399.
This product is high in sodium.
Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.
Sodium 26% of DV
A serving of 4 SHRIMP | ABOUT (85 g) of buffalo style shrimp has 26% of the recommended daily intake of sodium.
Ingredient List
- Shrimp
- Bleached Wheat Flour
- Wheat Flour
- Soybean Oil
- Cornstarch
- Yellow Corn Flour
- Modified Cornstarch
- Contains 2% Or Less Of Each Of The Following: Citric Acid
- Dehydrated Garlic
- Dehydrated Onions
- Leavening (sodium Acid Pyrophosphate
- Baking Soda)
- Methylcellulose
- Paprika Extract (color)
- Powdered Whey
- Salt
- Sugar
- Water
- Yeast Sauce: Water
- Aged Cayenne Red Peppers
- Distilled Vinegar
- Corn Syrup
- Soybean Oil
- Salt
- Modified Cornstarch
- Xanthan Gum
- Monoglycerides
- Garlic Powder
- Sunflower Oil
- Natural Flavor
Nutrition Facts
Serving Size 4 SHRIMP | ABOUT (85 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 1.5g | 6% | |
Trans Fat 0g | ||
Cholesterol 65mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 7% | |
Dietary Fiber 1g | 3% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 17% | Vitamin C 0% |
Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 106 | |
% Daily Value* | ||
Total Fat 11.8g | 15% | |
Saturated Fat 1.8g | 7% | |
Trans Fat 0g | ||
Cholesterol 76mg | 22% | |
Sodium 847mg | 30% | |
Total Carbohydrate 29.4g | 8% | |
Dietary Fiber 1.2g | 4% | |
Sugars 1g | ||
Protein 13g |
Vitamin A 20% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Style Shrimp Nutritional Value
Nutrient | Suggested Serving 4 SHRIMP | ABOUT (85 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (10%) | 271 kcal (12%) |
Protein | 11 g (18%) | 12.94 g (22%) |
Total Lipid (fat) | 10 g (13%) | 11.76 g (15%) |
Carbohydrate, By Difference | 25 g (7%) | 29.41 g (8%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 1 g (3%) | 1.18 g (4%) |
Calcium, Ca | 20 mg (1%) | 24 mg (2%) |
Iron, Fe | 1.44 mg (7%) | 1.69 mg (8%) |
Sodium, Na | 720 mg (26%) | 847 mg (30%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 1000 IU (17%) | 1176 IU (20%) |
Fatty Acids, Total Saturated | 1.5 g (6%) | 1.76 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (18%) | 76 mg (22%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Buffalo Style Shrimp with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in buffalo style shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium