Buffalo Style Stuffed Chicken Meatballs - 210 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Buffalo Style Stuffed Chicken Meatballs is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 2 MEATBALLS (85 g) and 210 calories per serving. The nutritional value of a suggested serving of buffalo style stuffed chicken meatballs includes 30 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 078742144535.
Calories from fat: a total of 55.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Chicken
- Water
- Breading (whole Wheat Flour
- Wheat Flour
- Canola Oil
- Salt
- Yeast
- Malted Barley Flour
- Ascorbic Acid)
- Soybean Oil
- Predust (wheat Flour
- Wheat Gluten
- Salt)
- Part-skim Mozzarella Cheese (pasteurized Part-skimmed Cow's Milk
- Cheese Culture
- Salt
- Enzymes
- Calcium Propionate [preservative])
- Cayenne Pepper Puree (cayenne Pepper
- Salt
- Vinegar)
- Batter (wheat Flour
- Degerminated Yellow Corn Flour
- Cornstarch
- Onion Powder
- Garlic Powder
- Salt
- Yeast Extract)
- Pasteurized Process Blue Cheese (cultured Milk
- Cream
- Skim Milk
- Sodium Phosphates
- Salt
- Enzymes
- Penicillium Roquefortii) Seasoning (soy Protein Isolate
- Nonfat Dry Milk
- Salt
- Hydrolyzed Soy And Wheat Protein
- Sodium Phosphate
- Dextrose
- Onion Powder
- Spice Extractives)
- Modified Food Starch
- Grated Parmesan Cheese (cow's Milk
- Cheese Culture
- Salt
- Enzymes
- Calcium Propionate [preservative])
- Vinegar
- Natural Flavors
- Citric Acid
- Sodium Phosphate
- Glaze (corn Syrup Solids
- Modified Cornstarch
- Guar Gum)
- Blue Cheese (milk Cheese Cultures
- Salt
- Enzymes
- Penicillium Roquefortii)
- Xanthan Gum
- Potassium Sorbate (preservative)
- Sodium Benzoate (preservative)
- Butter Flavor (maltodextrin
- Modified Food Starch
- Natural Flavor [with Milk])
Nutrition Facts
Serving Size 2 MEATBALLS (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 3.5g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 9% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 1g | 3% | |
| Sugars 1g | ||
| Protein 13g | ||
| Vitamin A 3% | Vitamin C 9% |
| Calcium 5% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 247 | Calories from Fat 138 | |
| % Daily Value* | ||
| Total Fat 15.3g | 20% | |
| Saturated Fat 4.1g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 10% | |
| Sodium 718mg | 25% | |
| Total Carbohydrate 15.3g | 4% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1g | ||
| Protein 15g | ||
| Vitamin A 4% | Vitamin C 10% |
| Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Style Stuffed Chicken Meatballs Nutritional Value
| Nutrient | Suggested Serving 2 MEATBALLS (85 g) | Standard Serving 100g |
|---|---|---|
| Energy | 210 kcal (9%) | 247 kcal (11%) |
| Protein | 13 g (22%) | 15.29 g (25%) |
| Total Lipid (fat) | 13 g (17%) | 15.29 g (20%) |
| Carbohydrate, By Difference | 13 g (4%) | 15.29 g (4%) |
| Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
| Sugars, Total | 1 g (3%) | 1.18 g (4%) |
| Calcium, Ca | 80 mg (5%) | 94 mg (6%) |
| Iron, Fe | 0.72 mg (3%) | 0.85 mg (4%) |
| Potassium, K | 120 mg (2%) | 141 mg (3%) |
| Sodium, Na | 610 mg (22%) | 718 mg (25%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (9%) | 7.1 mg (10%) |
| Vitamin A, Iu | 200 IU (3%) | 235 IU (4%) |
| Fatty Acids, Total Saturated | 3.5 g (15%) | 4.12 g (18%) |
| Fatty Acids, Total Monounsaturated | 3 g (0%) | 3.53 g (0%) |
| Fatty Acids, Total Polyunsaturated | 4.5 g (0%) | 5.29 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 30 mg (9%) | 35 mg (10%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Buffalo Style Stuffed Chicken Meatballs with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in buffalo style stuffed chicken meatballs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 44 minutes |
| Dancing | 38 minutes |
| Golfing | 38 minutes |
| Hiking | 35 minutes |
| Light Gardening | 38 minutes |
| Stretching | 70 minutes |
| Walking - 3.5 mph | 46 minutes |
| Weight Training - light workout | 58 minutes |
| Aerobics | 26 minutes |
| Basketball | 29 minutes |
| Bicycling - 10 mph or more | 21 minutes |
| Running - 5 mph | 21 minutes |
| Swimming | 25 minutes |
| Walking - 4.5 mph | 28 minutes |
| Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium