Buffalo Waffle Fries, Seasoned French Fried Potatoes - 150 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Buffalo Waffle Fries, Seasoned French Fried Potatoes is manufactured by Meijer, Inc. with a suggested serving size of 1 cup (84 g) and 150 calories per serving. The nutritional value of a suggested serving of buffalo waffle fries, seasoned french fried potatoes includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 708820824577.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following: Canola
  • Palm
  • Soybean
  • Sunflower)
  • Seasoning Blend ({hot Sauce Powder [distilled Vinegar Powder
  • Red Peppers
  • Salt
  • Canola Oil
  • Paprika
  • Xanthan Gum
  • Butter Type Flavor
  • Garlic Powder]
  • Rosemary Extract [preservative]}
  • Sodium Diacetate
  • Salt
  • Yeast Extract
  • Spice
  • Sugar
  • Garlic Powder
  • Citric Acid
  • Spice And Coloring
  • Annatto [color])
  • Disodium Dihydrogen Pyrophosphate (to Promote Color Retention)
  • Dextrose

Nutrition Facts

Serving Size 1 cup (84 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 2g 7%
Sugars 1g
Protein 2g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 15%
Total Carbohydrate 23.8g 7%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 2g
Vitamin A 4% Vitamin C 8%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Waffle Fries, Seasoned French Fried Potatoes Nutritional Value

Nutrient Suggested Serving 1 cup (84 g) Standard Serving 100g
Energy150 kcal (6%)179 kcal (8%)
Protein2 g (3%)2.38 g (4%)
Total Lipid (fat)7 g (9%)8.33 g (11%)
Carbohydrate, By Difference20 g (6%)23.81 g (7%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Potassium, K320 mg (6%)381 mg (7%)
Sodium, Na360 mg (13%)429 mg (15%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.7 mg (8%)
Vitamin A, Iu200 IU (3%)238 IU (4%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Buffalo Waffle Fries, Seasoned French Fried Potatoes with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in buffalo waffle fries, seasoned french fried potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium