Bulgur Quinoa With Vedetables - 251 calories
Manufacturer Green Chemical Products Inc.
Product Information and Ingredients
Bulgur Quinoa With Vedetables is manufactured by Green Chemical Products Inc. with a suggested serving size of 1 cup (140 g) and 251 calories per serving. The nutritional value of a suggested serving of bulgur quinoa with vedetables includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 011535506318.
Calories from fat: a total of 28.65% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Seasoned Semolina (durum Wheat Semolina
- Water Extra Virgin Olive Oil
- Salt
- Coriander)
- Seasoned Bulgur And Quinoa [bulgur
- Water
- Cooked Red Quinoa (water
- Red Quinoa
- Salt)
- Dehydrated Tomato
- Parsley
- Basil
- Thyme]
- Vegetable Md( Grilled Zucchini
- Yellow Carrot
- Red Bell Peppers
- Grilled Onions
- Rehydrated Raisins (water
- Raisin Sunflower Oil)]
- Sauce [water
- Extra Virgin Oil
- Salt
- Vegetable Stock (vegetable Concentrate {carrots
- Onions
- Leeks]
- Water
- Spices)
- Lemon Juice
- Garlic
- Cinnamon
- Thickeners (xanthan Gum
- Guar Gum
- Glucose (wheat And/or Corn})
- Black Pepper Extract]
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving | ||
---|---|---|
Calories 251 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 17% | |
Saturated Fat 1g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 19% | |
Dietary Fiber 4.1g | 23% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 28% |
Calcium 4% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat 51 | |
% Daily Value* | ||
Total Fat 5.7g | 12% | |
Saturated Fat 0.7g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 314mg | 18% | |
Total Carbohydrate 28.6g | 13% | |
Dietary Fiber 2.9g | 16% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 20% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bulgur Quinoa With Vedetables Nutritional Value
Nutrient | Suggested Serving 1 cup (140 g) | Standard Serving 100g |
---|---|---|
Energy | 251 kcal (18%) | 179 kcal (13%) |
Protein | 7 g (19%) | 5 g (14%) |
Total Lipid (fat) | 7.99 g (17%) | 5.71 g (12%) |
Carbohydrate, By Difference | 40 g (19%) | 28.57 g (13%) |
Fiber, Total Dietary | 4.1 g (23%) | 2.9 g (16%) |
Sugars, Total | 3 g (17%) | 2.14 g (12%) |
Calcium, Ca | 41 mg (4%) | 29 mg (3%) |
Iron, Fe | 1.81 mg (14%) | 1.29 mg (10%) |
Sodium, Na | 440 mg (26%) | 314 mg (18%) |
Vitamin C, Total Ascorbic Acid | 12 mg (28%) | 8.6 mg (20%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.99 g (7%) | 0.71 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Green Chemical Products Inc. Bulgur Quinoa With Vedetables with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in bulgur quinoa with vedetables.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 46 minutes |
Golfing | 46 minutes |
Hiking | 42 minutes |
Light Gardening | 46 minutes |
Stretching | 84 minutes |
Walking - 3.5 mph | 55 minutes |
Weight Training - light workout | 70 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 30 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium