Bumble Bee, Tuna Salad - 460 calories
Manufacturer Bumble Bee Foods, Llc
Product Information and Ingredients
Bumble Bee, Tuna Salad is manufactured by Bumble Bee Foods, Llc with a suggested serving size of 1 PACKAGE (231 g) and 460 calories per serving. The nutritional value of a suggested serving of bumble bee, tuna salad includes 25 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3.9 grams of dietary fiber, 26 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 086600707402.
This product is a good source of vitamin c and vitamin a but is high in fat and sugars.
Calories from fat: a total of 52.83% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 96% of DV
A serving of 1 PACKAGE (231 g) of bumble bee, tuna salad has 96% of the recommended daily intake of fat.
Sugars 240% of DV
A serving of 1 PACKAGE (231 g) of bumble bee, tuna salad has 240% of the recommended daily intake of sugars.
Vitamin C 231% of DV
A serving of 1 PACKAGE (231 g) of bumble bee, tuna salad has 231% of the recommended daily needs of vitamin c.
Vitamin A 92% of DV
A serving of 1 PACKAGE (231 g) of bumble bee, tuna salad has 92% of the recommended daily needs of vitamin a.
Ingredient List
- Tuna Salad Ingredients: Tuna (light Tuna
- Water
- Vegetable Broth
- Salt)
- Heat Stable Mayonnaise (soybean Oil
- Water
- Whole Eggs
- Egg Yolks
- Vinegar
- Salt
- Sugar
- Potassium Sorbate (as A Preservative)
- Natural Flavors
- Oleoresin Paprika)
- Celery
- Textured Soy Flour
- Carrots
- Fructose
- Contains Two Percent Or Less Water Chestnuts
- Water Glucono Delta Lactone
- Dextrose
- Onion
- Salt
- Gum Arabic Or Xanthan Gum Crackers Ingredients: Enriched Flour (wheat Flour
- Niacin Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid)
- Canola Oil With Tbhq For Freshness
- Sugar
- Contains Two Percent Or Less Salt
- Corn Syrup Contains Two Percent Or Less Salt
- Corn Syrup
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Butter (cream
- Salt)
- Soy Lecithin Cookie Ingredients: Enriched Wheat Flour (niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Partially Hydrogenated Soybean & Cottonseed Oil
- Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Dextrose
- Soy Lecithin (an Emulsifier)
- Vanillin (an Artificial Flavor))
- Whole Eggs
- Invert Sugar
- Baking Soda
- Natural Vanilla
- Salt Diced Peaches
- Water
- Sugar
- Natural Flavors
- Ascorbic Acid (vitamin C) To Protect Color
- Citric Acid
Nutrition Facts
Serving Size 1 PACKAGE (231 g)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 96% | |
Saturated Fat 5g | 58% | |
Trans Fat 0g | ||
Cholesterol 25mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 36% | |
Dietary Fiber 3.9g | 36% | |
Sugars 26g | ||
Protein 8g |
Vitamin A 92% | Vitamin C 231% |
Calcium 11% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 199 | Calories from Fat 105 | |
% Daily Value* | ||
Total Fat 11.7g | 42% | |
Saturated Fat 2.2g | 25% | |
Trans Fat 0g | ||
Cholesterol 11mg | 8% | |
Sodium 199mg | 19% | |
Total Carbohydrate 20.4g | 16% | |
Dietary Fiber 1.7g | 16% | |
Sugars 11g | ||
Protein 3g |
Vitamin A 40% | Vitamin C 100% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bumble Bee, Tuna Salad Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (231 g) | Standard Serving 100g |
---|---|---|
Energy | 460 kcal (53%) | 199 kcal (23%) |
Protein | 7.99 g (36%) | 3.46 g (16%) |
Total Lipid (fat) | 27 g (96%) | 11.69 g (42%) |
Carbohydrate, By Difference | 47.01 g (36%) | 20.35 g (16%) |
Fiber, Total Dietary | 3.9 g (36%) | 1.7 g (16%) |
Sugars, Total | 26.01 g (240%) | 11.26 g (104%) |
Calcium, Ca | 60 mg (11%) | 26 mg (5%) |
Iron, Fe | 1.8 mg (23%) | 0.78 mg (10%) |
Sodium, Na | 460 mg (44%) | 199 mg (19%) |
Vitamin C, Total Ascorbic Acid | 60.1 mg (231%) | 26 mg (100%) |
Vitamin A, Iu | 2000 IU (92%) | 866 IU (40%) |
Fatty Acids, Total Saturated | 4.99 g (58%) | 2.16 g (25%) |
Fatty Acids, Total Monounsaturated | 7.99 g (0%) | 3.46 g (0%) |
Fatty Acids, Total Polyunsaturated | 14 g (0%) | 6.06 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (19%) | 11 mg (8%) |
Calories Burn off Time
How long would it take to burn off Bumble Bee Foods, Llc Bumble Bee, Tuna Salad with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in bumble bee, tuna salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 153 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium