Bundle Organic, Pasteurized Juice Beverage - 80 calories

Manufacturer Bump Brands Llc

Product Information and Ingredients

Bundle Organic, Pasteurized Juice Beverage is manufactured by Bump Brands Llc with a suggested serving size of 8 OZA (236 ml) and 80 calories per serving. The nutritional value of a suggested serving of bundle organic, pasteurized juice beverage includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 853140005004.

This product is high in sugars.

Bundle Organic, Pasteurized Juice Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 151% of DV

A serving of 8 OZA (236 ml) of bundle organic, pasteurized juice beverage has 151% of the recommended daily intake of sugars.

Ingredient List

  • Organic Apple Juice
  • Filtered Water
  • Organic Lemon Juice
  • Organic Ginger Juice
  • Organic Kale
  • Organic Chia Oil
  • Calcium Citrate
  • Organic Sunflower Lecithin
  • Vitamin D3
  • Iron
  • Folic Acid
UPC Code: 853140005004
Bundle Organic, Pasteurized Juice Beverage UPC Bar Code UPC: 853140005004

Nutrition Facts

Serving Size 8 OZA (236 ml)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 0g 0%
Sugars 16g
Protein 0g
Vitamin A 7% Vitamin C 23%
Calcium 18% Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 34 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 1%
Total Carbohydrate 7.2g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g
Vitamin A 3% Vitamin C 10%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Bundle Organic, Pasteurized Juice Beverage Nutritional Value

Nutrient Suggested Serving 8 OZA (236 ml) Standard Serving 100g
Energy80 kcal (9%)34 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0.99 g (4%)0.42 g (2%)
Carbohydrate, By Difference16.99 g (13%)7.2 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (151%)6.78 g (64%)
Calcium, Ca99 mg (18%)42 mg (8%)
Iron, Fe4.51 mg (59%)1.91 mg (25%)
Potassium, K219 mg (11%)93 mg (5%)
Sodium, Na14 mg (1%)6 mg (1%)
Vitamin C, Total Ascorbic Acid5.9 mg (23%)2.5 mg (10%)
Vitamin A, Iu151 IU (7%)64 IU (3%)
Vitamin D59 IU (35%)25 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bump Brands Llc Bundle Organic, Pasteurized Juice Beverage with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in bundle organic, pasteurized juice beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium