Bunny Snacks - 150 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Bunny Snacks is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 SANDWICH (52 g) and 150 calories per serving. The nutritional value of a suggested serving of bunny snacks includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640016143.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 1 SANDWICH (52 g) of bunny snacks has 31% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin
  • Riboflavin
  • Folic Acid)
  • Skim Milk
  • Cream
  • Corn Syrup
  • Brown Sugar
  • Whey
  • Buttermilk
  • Contains 2% Or Less Of Unsweetened Chocolate
  • Chocolate Chip (sugar
  • Unsweetened Chocolate
  • Dextrose
  • Cocoa Butter
  • Soy Lecithin
  • Milkfat
  • Vanilla Extract)
  • Natural Flavors
  • Redistilled Oil Of Peppermint
  • Cocoa Processed With Alkali
  • Eggs
  • Palm Oil
  • Coconut Oil
  • Salt
  • Soy Lecithin
  • Soybean Oil
  • Baking Soda
  • Corn Starch
  • Mono And Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Ammonium Bicarbonate
  • For Color (carotenes
  • Beta Carotene
  • Spirulina Extract)
  • Vitamin A Palmitate
  • Water

Nutrition Facts

Serving Size 1 SANDWICH (52 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 87
% Daily Value*
Total Fat 9.6g 8%
Saturated Fat 4.8g 13%
Trans Fat 0g
Cholesterol 19mg 3%
Sodium 183mg 4%
Total Carbohydrate 46.2g 8%
Dietary Fiber 1.9g 4%
Sugars 29g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bunny Snacks Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (52 g) Standard Serving 100g
Energy150 kcal (4%)288 kcal (7%)
Protein2 g (2%)3.85 g (4%)
Total Lipid (fat)5 g (4%)9.62 g (8%)
Carbohydrate, By Difference24 g (4%)46.15 g (8%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total15 g (31%)28.85 g (60%)
Calcium, Ca40 mg (2%)77 mg (3%)
Iron, Fe1.44 mg (4%)2.77 mg (8%)
Potassium, K95 mg (1%)183 mg (2%)
Sodium, Na95 mg (2%)183 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)385 IU (4%)
Fatty Acids, Total Saturated2.5 g (7%)4.81 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)19 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Bunny Snacks with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in bunny snacks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium