Burrito Grande Flour Tortillas - 349 calories

Manufacturer La Canasta Mexican Foods Inc.

Product Information and Ingredients

Burrito Grande Flour Tortillas is manufactured by La Canasta Mexican Foods Inc. with a suggested serving size of 1 TORTILLA (112 g) and 349 calories per serving. The nutritional value of a suggested serving of burrito grande flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 034392102547.

This product is high in sodium.

Calories from fat: a total of 25.79% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 1 TORTILLA (112 g) of burrito grande flour tortillas has 42% of the recommended daily intake of sodium.

Ingredient List

  • Bleached Enriched Flour
  • Water
  • Partially Hydrogenated Soybean And Cottonseed Oils
  • Contains Less Than 2%: Salt
  • Baking Powder
  • Sugar
  • Corn Starch
  • Cellulose Gum
  • Calcium Propionate
  • Potassium Sorbate
  • Fumaric Acid
  • To Preserve Freshness

Nutrition Facts

Serving Size 1 TORTILLA (112 g)

Amount Per Serving
Calories 349 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 56g 21%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 15%
Saturated Fat 1.3g 8%
Trans Fat 1.34g
Cholesterol 0mg 0%
Sodium 812mg 38%
Total Carbohydrate 50g 19%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Grande Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (112 g) Standard Serving 100g
Energy349 kcal (20%)312 kcal (17%)
Protein8 g (18%)7.14 g (16%)
Total Lipid (fat)10 g (17%)8.93 g (15%)
Carbohydrate, By Difference56 g (21%)50 g (19%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total3 g (13%)2.68 g (12%)
Calcium, Ca100 mg (9%)89 mg (8%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na909 mg (42%)812 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.34 g (8%)
Fatty Acids, Total Trans1.5 g (8%)1.34 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off La Canasta Mexican Foods Inc. Burrito Grande Flour Tortillas with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in burrito grande flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium