Burrito - 300 calories

Manufacturer Skyline Chili Inc.

Product Information and Ingredients

Burrito is manufactured by Skyline Chili Inc. with a suggested serving size of 5 ONZ (142 g) and 300 calories per serving. The nutritional value of a suggested serving of burrito includes 16 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041729143777.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Red Beans
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto Color
  • Anticake [potato Starch
  • Corn Starch
  • Powdered Cellulose]
  • Natamycin [a Natural Mold Inhibitor])
  • Lard
  • Skyline Chili (beef
  • Water
  • Tomato Paste
  • Yeast
  • Spices
  • Salt
  • Onion
  • Garlic
  • Paprika And Natural Flavors)
  • 2% Or Less Of The Following: Spices
  • Textured Vegetable Protein (soy Protein Concentrate
  • Caramel Color)
  • Salt
  • Garlic
  • Flour Tortilla (bleached Enriched Wheat Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid],water
  • Blend Of Vegetable Oils [soybean And Hydrogenated Cottonseed Oil]
  • Contains 2% Or Less Of The Following: Leavening [sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Corn Starch
  • Monocalcium Phosphate]
  • Salt Fumaric Acid
  • Dough Conditioner [wheat Flour
  • Calcium Sulfate
  • Sorbic Acid]
  • Mono And Diglycerides
  • Calcium Propionate [preservative] Potassium Sorbate [preservative])

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 16mg 8%
Sodium 0mg 0%
Total Carbohydrate 34g 16%
Dietary Fiber 3g 17%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 22%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 486mg 29%
Total Carbohydrate 23.9g 11%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein11.01 g (31%)7.75 g (22%)
Total Lipid (fat)14 g (31%)9.86 g (22%)
Carbohydrate, By Difference33.99 g (16%)23.94 g (11%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca101 mg (11%)71 mg (8%)
Iron, Fe4 mg (32%)2.82 mg (22%)
Potassium, K344 mg (10%)242 mg (7%)
Sodium, Na690 mg (41%)486 mg (29%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (36%)3.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (8%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Skyline Chili Inc. Burrito with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium