Burrito - 589 calories
Manufacturer 7-eleven, Inc.
Product Information and Ingredients
Burrito is manufactured by 7-eleven, Inc. with a suggested serving size of 1 BURRITO (283 g) and 589 calories per serving. The nutritional value of a suggested serving of burrito includes 34 mg of cholesterol, 0 mg of sodium, 85 grams of carbohydrates, 11.9 grams of dietary fiber, 3 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 052548595340.
This product is a good source of protein, fiber, iron and vitamin c but is high in sodium.
Calories from fat: a total of 25.99% of the calories in the suggested servig of this product come from fat.
Protein 144% of DV
A serving of 1 BURRITO (283 g) of burrito has 144% of the recommended daily needs of protein.
Fiber 135% of DV
A serving of 1 BURRITO (283 g) of burrito has 135% of the recommended daily needs of fiber.
Iron 127% of DV
A serving of 1 BURRITO (283 g) of burrito has 127% of the recommended daily needs of iron.
Sodium 176% of DV
A serving of 1 BURRITO (283 g) of burrito has 176% of the recommended daily intake of sodium.
Vitamin C 127% of DV
A serving of 1 BURRITO (283 g) of burrito has 127% of the recommended daily needs of vitamin c.
Ingredient List
- Filling: Water
- Beef
- Pinto Beans
- Green Chile (green Chile Peppers
- Citric Acid)
- Refried Beans (pinto Beans
- Interesterified Soybean Oil [with Tbhq To Preserve Freshness] And Salt)
- Seasoning (dehydrated Vegetables [green Bell Pepper
- Tomato
- Red Bell Pepper
- Onion
- Garlic]
- Spices
- Hydrolyzed Soy Protein
- Salt
- Maltodextrin
- Yeast Extract
- Disodium Inosinate And Disodium Guanylate
- Caramel Color
- And Less Than 2% Silicon Dioxide To Prevent Caking)
- Jalapeno Peppers (jalapeno Peppers
- Vinegar
- Salt)
- Textured Vegetable Protein (soy Flour
- Caramel Color)
- Modified Food Starch
- Spice Blend (chili Pepper
- Cumin
- Salt
- Oregano
- Garlic Powder
- Black Pepper
- Silicon Dioxide [to Prevent Caking]
- Ethoxyquin [color Preservative])
- Onion Tortilla: Bleached Enriched Malted Wheat Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Masa Flour (white Corn Masa Flour
- Trace Of Lime)
- Baking Powder (corn Starch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate
- Calcium Sulfate
- Monocalcium Phosphate)
- Salt
- Dough Conditioner (whey [milk]
- L-cysteine Hydrochloride)
- Guar Gum
- Sodium Stearoyl Lactate
Nutrition Facts
Serving Size 1 BURRITO (283 g)
Amount Per Serving | ||
---|---|---|
Calories 589 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 74% | |
Saturated Fat 5g | 71% | |
Trans Fat 0.51g | ||
Cholesterol 34mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 85g | 80% | |
Dietary Fiber 11.9g | 135% | |
Sugars 3g | ||
Protein 26g |
Vitamin A 42% | Vitamin C 127% |
Calcium 33% | Iron 127% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 208 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 26% | |
Saturated Fat 1.8g | 25% | |
Trans Fat 0.18g | ||
Cholesterol 12mg | 11% | |
Sodium 527mg | 62% | |
Total Carbohydrate 30g | 28% | |
Dietary Fiber 4.2g | 48% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 15% | Vitamin C 45% |
Calcium 12% | Iron 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (283 g) | Standard Serving 100g |
---|---|---|
Energy | 589 kcal (83%) | 208 kcal (29%) |
Protein | 26.01 g (144%) | 9.19 g (51%) |
Total Lipid (fat) | 17.01 g (74%) | 6.01 g (26%) |
Carbohydrate, By Difference | 85.01 g (80%) | 30.04 g (28%) |
Fiber, Total Dietary | 11.9 g (135%) | 4.2 g (48%) |
Sugars, Total | 3 g (34%) | 1.06 g (12%) |
Calcium, Ca | 150 mg (33%) | 53 mg (12%) |
Iron, Fe | 8.09 mg (127%) | 2.86 mg (45%) |
Sodium, Na | 1491 mg (176%) | 527 mg (62%) |
Vitamin C, Total Ascorbic Acid | 26.9 mg (127%) | 9.5 mg (45%) |
Vitamin A, Iu | 750 IU (42%) | 265 IU (15%) |
Fatty Acids, Total Saturated | 5.01 g (71%) | 1.77 g (25%) |
Fatty Acids, Total Trans | 0.51 g (7%) | 0.18 g (3%) |
Cholesterol | 34 mg (32%) | 12 mg (11%) |
Calories Burn off Time
How long would it take to burn off 7-eleven, Inc. Burrito with 589 calories? A brisk walk for 128 minutes, jogging for 60 minutes, or hiking for 98 minutes will help your burn off the calories in burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 123 minutes |
Dancing | 107 minutes |
Golfing | 107 minutes |
Hiking | 98 minutes |
Light Gardening | 107 minutes |
Stretching | 196 minutes |
Walking - 3.5 mph | 128 minutes |
Weight Training - light workout | 164 minutes |
Aerobics | 74 minutes |
Basketball | 81 minutes |
Bicycling - 10 mph or more | 60 minutes |
Running - 5 mph | 60 minutes |
Swimming | 69 minutes |
Walking - 4.5 mph | 78 minutes |
Weight Training - vigorous workout | 81 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium