Burrito - 250 calories

Manufacturer Glutenfreeda Foods, Inc.

Product Information and Ingredients

Burrito is manufactured by Glutenfreeda Foods, Inc. with a suggested serving size of 1 BURRITO (113 g) and 250 calories per serving. The nutritional value of a suggested serving of burrito includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 858246001448.

This product is high in saturated fats.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Saturated Fats 136% of DV

A serving of 1 BURRITO (113 g) of burrito has 136% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Shredded Beef (beef
  • Water
  • Salt)
  • Refried Black Beans (black Beans
  • Water
  • Onion
  • Tomatillo
  • Apple Cider Vinegar
  • Safflower Oil
  • Jalapeno Pepper
  • Serrano Pepper
  • Sea Salt
  • Garlic
  • Habanero Pepper)
  • Rice (water
  • Rice)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto (color))
  • Salsa (tomato [peeled Tomato
  • Tomato Puree
  • Salt]
  • Tomato Juice [water
  • Tomato Concentrate
  • Salt
  • Vitamin C]
  • Onion
  • Bell Pepper
  • Pepper
  • Parsley
  • Garlic
  • Cilantro
  • Herbs
  • Apple Cider Vinegar
  • Spices
  • Sea Salt)
  • Garlic Salt (salt
  • Garlic
  • Garlic Oil)
  • Chili Powder
  • Cumin
  • Oregano Tortilla: Water
  • Corn Masa Flour (organic Ground White Corn Masa Flour
  • Trace Of Lime)
  • Potato Starch
  • Rice Flour
  • High Oleic Safflower Oil
  • Corn Starch
  • Xanthan Gum

Nutrition Facts

Serving Size 1 BURRITO (113 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 24g 136%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 36g 14%
Dietary Fiber 2g 9%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 21.2g 120%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 195mg 9%
Total Carbohydrate 31.9g 12%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference36 g (14%)31.86 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na220 mg (10%)195 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated24 g (136%)21.24 g (120%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Glutenfreeda Foods, Inc. Burrito with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium