Burritos - 290 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Burritos is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (142 g) and 290 calories per serving. The nutritional value of a suggested serving of burritos includes 20 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071007151415.

Calories from fat: a total of 21.72% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cooked Beef Steak (with Broth
  • Salt)
  • Green Chili (with Citric Acid)
  • Vegetable Oil (soybean
  • Sunflower
  • Canola And/or Corn Oil)
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto Color)
  • Corn Starch
  • Tomato (with Juice
  • Calcium Chloride
  • Citric Acid)
  • Monterey Jack Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Flavor
  • Spices
  • Jalapeno Pepper (with Salt
  • Acetic Acid
  • Calcium Chloride)
  • Seasoning (beef Broth
  • Beef Fat
  • Flavor
  • Salt)
  • Salt
  • Tortilla Blend (salt
  • Rice Flour
  • Yeast
  • Cellulose Gum
  • Guar Gum
  • Wheat Flour
  • Sodium Bicarbonate
  • Wheat Starch
  • Potato Starch
  • Dough Conditioners (sodium Metabisulfite
  • Sodium Stearoyl Lactylate
  • L-cysteine
  • Mono And Diglycerides
  • Dicalcium Phosphate)
  • Microcrystalline Cellulose
  • Silicon Dioxide (to Prevent Caking))
  • Chili Pepper

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 42g 20%
Dietary Fiber 1g 6%
Sugars 1g
Protein 13g
Vitamin A 6% Vitamin C 11%
Calcium 7% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 11%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 289mg 17%
Total Carbohydrate 29.6g 14%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 8%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy290 kcal (21%)204 kcal (14%)
Protein12.99 g (36%)9.15 g (25%)
Total Lipid (fat)7 g (15%)4.93 g (11%)
Carbohydrate, By Difference42 g (20%)29.58 g (14%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca60 mg (7%)42 mg (5%)
Iron, Fe3.61 mg (28%)2.54 mg (20%)
Sodium, Na410 mg (24%)289 mg (17%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated2.5 g (18%)1.76 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Burritos with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium