Butcher Shop Style Smoked Bratwurst - 330 calories

Manufacturer Johnsonville Sausage, L.l.c.

Product Information and Ingredients

Butcher Shop Style Smoked Bratwurst is manufactured by Johnsonville Sausage, L.l.c. with a suggested serving size of 1 LINK (99 g) and 330 calories per serving. The nutritional value of a suggested serving of butcher shop style smoked bratwurst includes 65 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 077782030631.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 79.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 44% of DV

A serving of 1 LINK (99 g) of butcher shop style smoked bratwurst has 44% of the recommended daily intake of fat.

Sodium 38% of DV

A serving of 1 LINK (99 g) of butcher shop style smoked bratwurst has 38% of the recommended daily intake of sodium.

Saturated Fats 50% of DV

A serving of 1 LINK (99 g) of butcher shop style smoked bratwurst has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Corn Syrup And Less Than 2% Of The Following: Salt
  • Potassium And Sodium Lactate
  • Dextrose
  • Monosodium Glutamate
  • Sodium Diacetate
  • Natural Flavors
  • Spice Extractives
  • Sodium Erythorbate
  • Sodium Nitrite
  • Natural Hog Casing

Nutrition Facts

Serving Size 1 LINK (99 g)

Amount Per Serving
Calories 330 Calories from Fat 261
% Daily Value*
Total Fat 29g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 21%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 264
% Daily Value*
Total Fat 29.3g 45%
Saturated Fat 10.1g 50%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 939mg 39%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Butcher Shop Style Smoked Bratwurst Nutritional Value

Nutrient Suggested Serving 1 LINK (99 g) Standard Serving 100g
Energy330 kcal (16%)333 kcal (16%)
Protein13 g (25%)13.13 g (25%)
Total Lipid (fat)29 g (44%)29.29 g (45%)
Carbohydrate, By Difference4 g (1%)4.04 g (1%)
Sugars, Total1 g (4%)1.01 g (4%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe0.72 mg (4%)0.73 mg (4%)
Sodium, Na930 mg (38%)939 mg (39%)
Fatty Acids, Total Saturated10 g (50%)10.1 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (21%)66 mg (22%)

Calories Burn off Time

How long would it take to burn off Johnsonville Sausage, L.l.c. Butcher Shop Style Smoked Bratwurst with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in butcher shop style smoked bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium