Butter Cheese Straws - 558 calories
Manufacturer Banketbakkerij Van Strien B.v.
Product Information and Ingredients
Butter Cheese Straws is manufactured by Banketbakkerij Van Strien B.v. with a suggested serving size of 100 GRM (100 g) and 558 calories per serving. The nutritional value of a suggested serving of butter cheese straws includes 0 mg of cholesterol, 0 mg of sodium, 34.6 grams of carbohydrates, 0.7 grams of dietary fiber, 0.4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 8716827129016.
This product is high in fat.
Calories from fat: a total of 65.32% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 62% of DV
A serving of 100 GRM (100 g) of butter cheese straws has 62% of the recommended daily intake of fat.
Ingredient List
- Wheat Flour
- Butter (milk) (27%)
- Emmentaler Cheese (18%) (milk
- Salt
- Lactic Starter
- Rennet)
- Water
- Fresh Egg
- Sea Salt
- Colouring (caroten)
Nutrition Facts
Serving Size 100 GRM (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 558 | Calories from Fat 365 | |
| % Daily Value* | ||
| Total Fat 40.5g | 62% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34.6g | 12% | |
| Dietary Fiber 0.7g | 3% | |
| Sugars 0g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 558 | Calories from Fat 365 | |
| % Daily Value* | ||
| Total Fat 40.5g | 62% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34.6g | 12% | |
| Dietary Fiber 0.7g | 3% | |
| Sugars 0g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Cheese Straws Nutritional Value
| Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
|---|---|---|
| Energy | 558 kcal (28%) | 558 kcal (28%) |
| Protein | 14 g (27%) | 14 g (27%) |
| Total Lipid (fat) | 40.5 g (62%) | 40.5 g (62%) |
| Carbohydrate, By Difference | 34.6 g (12%) | 34.6 g (12%) |
| Fiber, Total Dietary | 0.7 g (3%) | 0.7 g (3%) |
| Sugars, Total | 0.4 g (2%) | 0.4 g (2%) |
Calories Burn off Time
How long would it take to burn off Banketbakkerij Van Strien B.v. Butter Cheese Straws with 558 calories? A brisk walk for 121 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in butter cheese straws.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 116 minutes |
| Dancing | 101 minutes |
| Golfing | 101 minutes |
| Hiking | 93 minutes |
| Light Gardening | 101 minutes |
| Stretching | 186 minutes |
| Walking - 3.5 mph | 121 minutes |
| Weight Training - light workout | 155 minutes |
| Aerobics | 70 minutes |
| Basketball | 76 minutes |
| Bicycling - 10 mph or more | 57 minutes |
| Running - 5 mph | 57 minutes |
| Swimming | 66 minutes |
| Walking - 4.5 mph | 73 minutes |
| Weight Training - vigorous workout | 76 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium