Butter Chicken Meatballs With Saffron Rice - 261 calories

Manufacturer Zaika Flavours Of India Inc.

Product Information and Ingredients

Butter Chicken Meatballs With Saffron Rice is manufactured by Zaika Flavours Of India Inc. with a suggested serving size of 8 ONZ (227 g) and 261 calories per serving. The nutritional value of a suggested serving of butter chicken meatballs with saffron rice includes 54 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 825120008152.

Calories from fat: a total of 37.97% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Butter Chicken Meatballs: Chicken Raised Without Antibiotics (boneless)
  • Tomatoes
  • Tomato Puree (tomatoes
  • Water
  • Citric Acid)
  • Heavy Cream
  • Water
  • Butter
  • Cilantro
  • Ginger
  • Garlic
  • Cultured Dextrose
  • Garam Masala (spice Blend)
  • Salt
  • Sugar
  • Coriander
  • Paprika
  • Cumin
  • Turmeric
  • Chili Powder
  • Lemon Juice
  • Red Chilies
  • Kasoori Methi (fenugreek Leaves)
  • Expeller Pressed Canola Oil Saffron Rice: Basmati Rice
  • Water
  • Expeller Pressed Canola Oil
  • Cultured Dextrose
  • Salt
  • Cardamom
  • Bay Leaf
  • Saffron

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 261 Calories from Fat 99
% Daily Value*
Total Fat 11g 38%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 54mg 41%
Sodium 0mg 0%
Total Carbohydrate 30g 23%
Dietary Fiber 2g 18%
Sugars 2g
Protein 12g
Vitamin A 34% Vitamin C 22%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 17%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 24mg 18%
Sodium 145mg 14%
Total Carbohydrate 13.2g 10%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 5g
Vitamin A 15% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Butter Chicken Meatballs With Saffron Rice Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy261 kcal (30%)115 kcal (13%)
Protein12.01 g (53%)5.29 g (24%)
Total Lipid (fat)11.01 g (38%)4.85 g (17%)
Carbohydrate, By Difference30.01 g (23%)13.22 g (10%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na329 mg (31%)145 mg (14%)
Vitamin C, Total Ascorbic Acid5.9 mg (22%)2.6 mg (10%)
Vitamin A, Iu749 IU (34%)330 IU (15%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (41%)24 mg (18%)

Calories Burn off Time

How long would it take to burn off Zaika Flavours Of India Inc. Butter Chicken Meatballs With Saffron Rice with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in butter chicken meatballs with saffron rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium