Butter French Crumb Cake - 280 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Butter French Crumb Cake is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 0.17 CAKE, PER CONTAINER (66 g) and 280 calories per serving. The nutritional value of a suggested serving of butter french crumb cake includes 55 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072030001180.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 55% of DV

A serving of 0.17 CAKE, PER CONTAINER (66 g) of butter french crumb cake has 55% of the recommended daily intake of sugars.

Ingredient List

  • Bleached Wheat Flour
  • Sugar
  • Eggs
  • Water
  • Butter
  • Nonfat Milk
  • Soybean Oil
  • Palm Oil
  • Modified Cornstarch
  • Molasses
  • Dextrose
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Natural & Artificial Flavors
  • Salt
  • Cinnamon
  • Sorbitan Monostearate
  • Potassium Sorbate (preservative)
  • Polysorbate 60
  • Xanthan Gum
  • Mono- And Diglycerides
  • Soy Lecithin
  • Guar Gum
  • Sodium Stearoyl Lactylate
  • Caramel Color
  • Beta Carotene (color)
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 0.17 CAKE, PER CONTAINER (66 g)

Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Total Fat 12g 12%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 55mg 12%
Sodium 0mg 0%
Total Carbohydrate 39g 9%
Dietary Fiber 1g 3%
Sugars 21g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 18%
Saturated Fat 7.6g 25%
Trans Fat 0g
Cholesterol 83mg 18%
Sodium 409mg 11%
Total Carbohydrate 59.1g 13%
Dietary Fiber 1.5g 4%
Sugars 32g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Butter French Crumb Cake Nutritional Value

Nutrient Suggested Serving 0.17 CAKE, PER CONTAINER (66 g) Standard Serving 100g
Energy280 kcal (9%)424 kcal (14%)
Protein3 g (4%)4.55 g (6%)
Total Lipid (fat)12 g (12%)18.18 g (18%)
Carbohydrate, By Difference39 g (9%)59.09 g (13%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total21 g (55%)31.82 g (84%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe0.72 mg (3%)1.09 mg (4%)
Sodium, Na270 mg (7%)409 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)606 IU (8%)
Fatty Acids, Total Saturated5 g (17%)7.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (12%)83 mg (18%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Butter French Crumb Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in butter french crumb cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium