Butter French Crumb Cake - 280 calories
Manufacturer Bimbo Bakeries Usa, Inc.
Product Information and Ingredients
Butter French Crumb Cake is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 0.17 CAKE, PER CONTAINER (66 g) and 280 calories per serving. The nutritional value of a suggested serving of butter french crumb cake includes 55 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 072030001180.
This product is high in sugars.
Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.
Sugars 55% of DV
A serving of 0.17 CAKE, PER CONTAINER (66 g) of butter french crumb cake has 55% of the recommended daily intake of sugars.
Ingredient List
- Bleached Wheat Flour
- Sugar
- Eggs
- Water
- Butter
- Nonfat Milk
- Soybean Oil
- Palm Oil
- Modified Cornstarch
- Molasses
- Dextrose
- Leavening (sodium Acid Pyrophosphate
- Baking Soda
- Monocalcium Phosphate)
- Natural & Artificial Flavors
- Salt
- Cinnamon
- Sorbitan Monostearate
- Potassium Sorbate (preservative)
- Polysorbate 60
- Xanthan Gum
- Mono- And Diglycerides
- Soy Lecithin
- Guar Gum
- Sodium Stearoyl Lactylate
- Caramel Color
- Beta Carotene (color)
- Vitamin A Palmitate
Nutrition Facts
Serving Size 0.17 CAKE, PER CONTAINER (66 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 12% | |
Saturated Fat 5g | 17% | |
Trans Fat 0g | ||
Cholesterol 55mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 21g | ||
Protein 3g |
Vitamin A 5% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 424 | Calories from Fat 164 | |
% Daily Value* | ||
Total Fat 18.2g | 18% | |
Saturated Fat 7.6g | 25% | |
Trans Fat 0g | ||
Cholesterol 83mg | 18% | |
Sodium 409mg | 11% | |
Total Carbohydrate 59.1g | 13% | |
Dietary Fiber 1.5g | 4% | |
Sugars 32g | ||
Protein 5g |
Vitamin A 8% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butter French Crumb Cake Nutritional Value
Nutrient | Suggested Serving 0.17 CAKE, PER CONTAINER (66 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (9%) | 424 kcal (14%) |
Protein | 3 g (4%) | 4.55 g (6%) |
Total Lipid (fat) | 12 g (12%) | 18.18 g (18%) |
Carbohydrate, By Difference | 39 g (9%) | 59.09 g (13%) |
Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
Sugars, Total | 21 g (55%) | 31.82 g (84%) |
Calcium, Ca | 20 mg (1%) | 30 mg (2%) |
Iron, Fe | 0.72 mg (3%) | 1.09 mg (4%) |
Sodium, Na | 270 mg (7%) | 409 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (5%) | 606 IU (8%) |
Fatty Acids, Total Saturated | 5 g (17%) | 7.58 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (12%) | 83 mg (18%) |
Calories Burn off Time
How long would it take to burn off Bimbo Bakeries Usa, Inc. Butter French Crumb Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in butter french crumb cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium