Butter Pasta & Sauce - 240 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Butter Pasta & Sauce is manufactured by The Kroger Co. with a suggested serving size of 1 CUP PREPARED | MAKES (63 g) and 240 calories per serving. The nutritional value of a suggested serving of butter pasta & sauce includes 5 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 011110020031.

This product is a good source of thiamin .

Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.

Thiamin 33% of DV

A serving of 1 CUP PREPARED | MAKES (63 g) of butter pasta & sauce has 33% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Water
  • Niacin
  • Ferrous Sulphate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cornstarch
  • Butter (cream
  • Salt)
  • Autolyzed Yeast Extract
  • Hydrolyzed Corn Gluten Maltodextrin Nonfat Milk
  • Whey
  • Salt
  • Natural Flavors (including Annatto And Turmeric [for Color])
  • Partially Hydrogenated Soybean Oil
  • Disodium Inosinate
  • Disodium Guanylate
  • Sugar
  • Onion*
  • Parsley*
  • Xanthan And Guar Gums
  • Sodium Caseinate

Nutrition Facts

Serving Size 1 CUP PREPARED | MAKES (63 g)

Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 45g 9%
Dietary Fiber 1g 3%
Sugars 1g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 6%
Saturated Fat 3.2g 10%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 1079mg 28%
Total Carbohydrate 71.4g 15%
Dietary Fiber 1.6g 4%
Sugars 2g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Butter Pasta & Sauce Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | MAKES (63 g) Standard Serving 100g
Energy240 kcal (8%)381 kcal (12%)
Protein8 g (10%)12.7 g (16%)
Total Lipid (fat)4 g (4%)6.35 g (6%)
Carbohydrate, By Difference45 g (9%)71.43 g (15%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total1 g (3%)1.59 g (4%)
Calcium, Ca40 mg (2%)63 mg (3%)
Iron, Fe1.8 mg (6%)2.86 mg (10%)
Sodium, Na680 mg (18%)1079 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.63 mg (33%)1 mg (53%)
Riboflavin0.17 mg (8%)0.27 mg (13%)
Niacin2 mg (8%)3.18 mg (13%)
Folate, Total100 µg (16%)159 µg (25%)
Vitamin A, Iu100 IU (1%)159 IU (2%)
Fatty Acids, Total Saturated2 g (6%)3.17 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Butter Pasta & Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in butter pasta & sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium