Butter Pasta & Sauce - 240 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Butter Pasta & Sauce is manufactured by The Kroger Co. with a suggested serving size of 1 CUP PREPARED | MAKES (63 g) and 240 calories per serving. The nutritional value of a suggested serving of butter pasta & sauce includes 5 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 011110020031.
This product is a good source of thiamin .
Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.
Thiamin 33% of DV
A serving of 1 CUP PREPARED | MAKES (63 g) of butter pasta & sauce has 33% of the recommended daily needs of thiamin.
Ingredient List
- Enriched Macaroni Product (wheat Flour
- Water
- Niacin
- Ferrous Sulphate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cornstarch
- Butter (cream
- Salt)
- Autolyzed Yeast Extract
- Hydrolyzed Corn Gluten Maltodextrin Nonfat Milk
- Whey
- Salt
- Natural Flavors (including Annatto And Turmeric [for Color])
- Partially Hydrogenated Soybean Oil
- Disodium Inosinate
- Disodium Guanylate
- Sugar
- Onion*
- Parsley*
- Xanthan And Guar Gums
- Sodium Caseinate
Nutrition Facts
Serving Size 1 CUP PREPARED | MAKES (63 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 4% | |
Saturated Fat 2g | 6% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 1% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 381 | Calories from Fat 57 | |
% Daily Value* | ||
Total Fat 6.4g | 6% | |
Saturated Fat 3.2g | 10% | |
Trans Fat 0g | ||
Cholesterol 8mg | 2% | |
Sodium 1079mg | 28% | |
Total Carbohydrate 71.4g | 15% | |
Dietary Fiber 1.6g | 4% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Pasta & Sauce Nutritional Value
Nutrient | Suggested Serving 1 CUP PREPARED | MAKES (63 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (8%) | 381 kcal (12%) |
Protein | 8 g (10%) | 12.7 g (16%) |
Total Lipid (fat) | 4 g (4%) | 6.35 g (6%) |
Carbohydrate, By Difference | 45 g (9%) | 71.43 g (15%) |
Fiber, Total Dietary | 1 g (3%) | 1.6 g (4%) |
Sugars, Total | 1 g (3%) | 1.59 g (4%) |
Calcium, Ca | 40 mg (2%) | 63 mg (3%) |
Iron, Fe | 1.8 mg (6%) | 2.86 mg (10%) |
Sodium, Na | 680 mg (18%) | 1079 mg (28%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0.63 mg (33%) | 1 mg (53%) |
Riboflavin | 0.17 mg (8%) | 0.27 mg (13%) |
Niacin | 2 mg (8%) | 3.18 mg (13%) |
Folate, Total | 100 µg (16%) | 159 µg (25%) |
Vitamin A, Iu | 100 IU (1%) | 159 IU (2%) |
Fatty Acids, Total Saturated | 2 g (6%) | 3.17 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 8 mg (2%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Butter Pasta & Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in butter pasta & sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium