Butter Rum Batter Hot Drink Mix - 120 calories

Manufacturer Harvey's Butter Rum Batter Llc

Product Information and Ingredients

Butter Rum Batter Hot Drink Mix is manufactured by Harvey's Butter Rum Batter Llc with a suggested serving size of 1 Tbsp (28 g) and 120 calories per serving. The nutritional value of a suggested serving of butter rum batter hot drink mix includes 10 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 032461730165.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 1 Tbsp (28 g) of butter rum batter hot drink mix has 24% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Butter (sweet Cream
  • Salt)
  • Water
  • Non-dairy Creamer (corn Syrup Solids
  • Partially Hydrogenated Soybean Oil
  • Sodium Caseinate [a Milk Derivative]
  • Dipotassium Phosphate
  • Sugar
  • Mono & Diglycerides
  • Silicon Dioxide
  • Sodium Stearoyl Lactylate
  • Carrageenan
  • Soy Lecithin
  • Artificial Flavor
  • Artificial Color)
  • Natural And Artificial Flavors
  • Spices
  • Salt

Nutrition Facts

Serving Size 1 Tbsp (28 g)

Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 21g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 8.9g 13%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 196mg 2%
Total Carbohydrate 75g 7%
Dietary Fiber 0g 0%
Sugars 75g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Butter Rum Batter Hot Drink Mix Nutritional Value

Nutrient Suggested Serving 1 Tbsp (28 g) Standard Serving 100g
Energy120 kcal (2%)429 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference21 g (2%)75 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (24%)75 g (84%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (1%)196 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)8.93 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Harvey's Butter Rum Batter Llc Butter Rum Batter Hot Drink Mix with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in butter rum batter hot drink mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium