Butter Vanilla Creme Cakes - 210 calories

Manufacturer Marshie's Baking Company Llc

Product Information and Ingredients

Butter Vanilla Creme Cakes is manufactured by Marshie's Baking Company Llc with a suggested serving size of 0.07 CAKE (56 g) and 210 calories per serving. The nutritional value of a suggested serving of butter vanilla creme cakes includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 851330005377.

This product is high in sugars.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 0.07 CAKE (56 g) of butter vanilla creme cakes has 36% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Food Starch Modified
  • Soybean Oil
  • Dry Whey
  • Propylene Glycol Mono & Diesters With Bht & Citric Acid As Preservatives
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Vital Wheat Gluten
  • Salt
  • Mono & Diglycerides
  • Sodium Stearoyl Lactylate
  • Sorbitan Monostearate Nonfat Milk Solids
  • Dextrose
  • Calcium Propionate (as Preservative)
  • Xanthan Gum
  • Polysorbate 60
  • Soy Lecithin
  • Artificial Flavor
  • Wheat Starch
  • Corn Starch
  • Corn Oil
  • Beta Carotene As Color Oil
  • Liquid Whole Eggs
  • Water
  • Strawberry Icing Fruit
  • Color (red Red)

Nutrition Facts

Serving Size 0.07 CAKE (56 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 1g 2%
Sugars 16g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 17%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 71mg 13%
Sodium 411mg 10%
Total Carbohydrate 44.6g 8%
Dietary Fiber 1.8g 4%
Sugars 29g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Butter Vanilla Creme Cakes Nutritional Value

Nutrient Suggested Serving 0.07 CAKE (56 g) Standard Serving 100g
Energy210 kcal (6%)375 kcal (11%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)11 g (9%)19.64 g (17%)
Carbohydrate, By Difference25 g (5%)44.64 g (8%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total16 g (36%)28.57 g (64%)
Calcium, Ca100 mg (4%)179 mg (8%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Sodium, Na230 mg (5%)411 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated2 g (6%)3.57 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (7%)71 mg (13%)

Calories Burn off Time

How long would it take to burn off Marshie's Baking Company Llc Butter Vanilla Creme Cakes with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in butter vanilla creme cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium