Buttered Noodles With Chicken Meatballs Meals - 450 calories

Manufacturer Mom Made Foods

Product Information and Ingredients

Buttered Noodles With Chicken Meatballs Meals is manufactured by Mom Made Foods with a suggested serving size of 170 GRM (170 g) and 450 calories per serving. The nutritional value of a suggested serving of buttered noodles with chicken meatballs meals includes 60 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 897832002254.

This product is high in saturated fats.

Calories from fat: a total of 38.02% of the calories in the suggested servig of this product come from fat.

Saturated Fats 94% of DV

A serving of 170 GRM (170 g) of buttered noodles with chicken meatballs meals has 94% of the recommended daily intake of saturated fats.

Ingredient List

  • Spiral Noodles (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Chicken & Apple Meatball (chicken
  • Water
  • Seasoning [sugar
  • Sea Salt
  • Spices
  • Onion Powder
  • Natural Apple Flavor [vegetable Oil And Apple Extract]
  • Spice Extractives)
  • Breadcrumbs (unbleached Wheat Flour
  • Salt
  • Yeast))
  • Apples
  • Sunflower Lecithin
  • Unsalted Butter (pasteurized Cream
  • Natural Flavorings)

Nutrition Facts

Serving Size 170 GRM (170 g)

Amount Per Serving
Calories 450 Calories from Fat 171
% Daily Value*
Total Fat 19g 50%
Saturated Fat 11g 94%
Trans Fat 0g
Cholesterol 60mg 34%
Sodium 0mg 0%
Total Carbohydrate 57g 32%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 29%
Saturated Fat 6.5g 55%
Trans Fat 0g
Cholesterol 35mg 20%
Sodium 44mg 3%
Total Carbohydrate 33.5g 19%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Buttered Noodles With Chicken Meatballs Meals Nutritional Value

Nutrient Suggested Serving 170 GRM (170 g) Standard Serving 100g
Energy450 kcal (38%)265 kcal (23%)
Protein14.01 g (47%)8.24 g (27%)
Total Lipid (fat)19.01 g (50%)11.18 g (29%)
Carbohydrate, By Difference57 g (32%)33.53 g (19%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca22 mg (3%)13 mg (2%)
Iron, Fe4 mg (38%)2.35 mg (22%)
Potassium, K160 mg (6%)94 mg (3%)
Sodium, Na75 mg (5%)44 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (94%)6.47 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (34%)35 mg (20%)

Calories Burn off Time

How long would it take to burn off Mom Made Foods Buttered Noodles With Chicken Meatballs Meals with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in buttered noodles with chicken meatballs meals.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium