Butternut Black Bean Chili - 129 calories

Manufacturer Harry's Farmers Market, Ltd.

Product Information and Ingredients

Butternut Black Bean Chili is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 CONTAINER (227 g) and 129 calories per serving. The nutritional value of a suggested serving of butternut black bean chili includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 7.9 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 723055873510.

This product is a good source of fiber, vitamin c and vitamin a .

Butternut Black Bean Chili is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 72% of DV

A serving of 1 CONTAINER (227 g) of butternut black bean chili has 72% of the recommended daily needs of fiber.

Vitamin C 80% of DV

A serving of 1 CONTAINER (227 g) of butternut black bean chili has 80% of the recommended daily needs of vitamin c.

Vitamin A 136% of DV

A serving of 1 CONTAINER (227 g) of butternut black bean chili has 136% of the recommended daily needs of vitamin a.

Ingredient List

  • Stock (water
  • Tomatoes
  • Onions
  • Carrots
  • Celery
  • Cabbage
  • Parsnips Turnips
  • Garlic Cloves
  • Parsley
  • Bay Leaves
  • Black Pepper
  • Thyme)
  • Tomatoes
  • Black Beans
  • Butternut Squash
  • Onions
  • Bell Peppers
  • Garlic Cloves
  • Liquid Aminos (soybean Protein)
  • Jalapeno
  • Ancho Powder Chili Powder
  • Yeast
  • Chipotle Powder
  • Cumin

Nutrition Facts

Serving Size 1 CONTAINER (227 g)

Amount Per Serving
Calories 129 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 20%
Dietary Fiber 7.9g 72%
Sugars 5g
Protein 7g
Vitamin A 136% Vitamin C 80%
Calcium 10% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 8%
Total Carbohydrate 11.5g 9%
Dietary Fiber 3.5g 32%
Sugars 2g
Protein 3g
Vitamin A 60% Vitamin C 35%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Butternut Black Bean Chili Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (227 g) Standard Serving 100g
Energy129 kcal (15%)57 kcal (6%)
Protein6.99 g (31%)3.08 g (14%)
Total Lipid (fat)1 g (3%)0.44 g (2%)
Carbohydrate, By Difference25.99 g (20%)11.45 g (9%)
Fiber, Total Dietary7.9 g (72%)3.5 g (32%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe3.61 mg (46%)1.59 mg (20%)
Sodium, Na191 mg (18%)84 mg (8%)
Vitamin C, Total Ascorbic Acid21.1 mg (80%)9.3 mg (35%)
Vitamin A, Iu3001 IU (136%)1322 IU (60%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harry's Farmers Market, Ltd. Butternut Black Bean Chili with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in butternut black bean chili.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium