Butternut Squash Soup - 299 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Butternut Squash Soup is manufactured by Safeway, Inc. with a suggested serving size of 1 cup (245 g) and 299 calories per serving. The nutritional value of a suggested serving of butternut squash soup includes 44 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021130157037.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.22% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 128% of DV

A serving of 1 cup (245 g) of butternut squash soup has 128% of the recommended daily intake of sugars.

Saturated Fats 123% of DV

A serving of 1 cup (245 g) of butternut squash soup has 123% of the recommended daily intake of saturated fats.

Ingredient List

  • Butternut Squash
  • Vegetable Stock (water And Concentrated Juices Of: Celeriac
  • Onions
  • Carrots
  • Mushrooms
  • Garlic)
  • Cream (milk)
  • Red Bell Peppers
  • Butter (cream
  • Salt)
  • Apples
  • Contains Less Than 2% Of: Sugar
  • Soybean Oil
  • Tomato Puree (water
  • Tomato Paste)
  • Brown Sugar (sugar
  • Invert Sugar
  • Molasses)
  • Modified Cornstarch
  • Yeast Extract
  • Salt
  • Cultured Dextrose
  • Dehydrated Onions
  • Curry Powder (dehydrated Garlic
  • Spice
  • Cinnamon)
  • Spices
  • Dehydrated Garlic

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 299 Calories from Fat 171
% Daily Value*
Total Fat 19g 72%
Saturated Fat 10g 123%
Trans Fat 0g
Cholesterol 44mg 36%
Sodium 0mg 0%
Total Carbohydrate 30g 24%
Dietary Fiber 2g 20%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 122 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 29%
Saturated Fat 4.1g 50%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 184mg 19%
Total Carbohydrate 12.2g 10%
Dietary Fiber 0.8g 8%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Butternut Squash Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy299 kcal (37%)122 kcal (15%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)19.01 g (72%)7.76 g (29%)
Carbohydrate, By Difference29.99 g (24%)12.24 g (10%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total13.01 g (128%)5.31 g (52%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe1.1 mg (15%)0.45 mg (6%)
Potassium, K270 mg (14%)110 mg (6%)
Sodium, Na451 mg (46%)184 mg (19%)
Fatty Acids, Total Saturated10 g (123%)4.08 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (36%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Butternut Squash Soup with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in butternut squash soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium