Butterscotch And Caramel Soft Cremes - 180 calories

Manufacturer Other

Product Information and Ingredients

Butterscotch And Caramel Soft Cremes is manufactured by Other with a suggested serving size of 7 PIECES (42 g) and 180 calories per serving. The nutritional value of a suggested serving of butterscotch and caramel soft cremes includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 494981111037.

This product is high in sugars.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 7 PIECES (42 g) of butterscotch and caramel soft cremes has 32% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup; Sweetened Condensed Milk (milk; Sugar); High Fructose Corn Syrup; Palm Kernel Oil; Sugar; Glycerin; Dairy Butter (milk); Contains 2% Or Less Of: Glyceryl Monostearate; Salt; Natural Flavors; Soy Lecithin; Disodium Phosphate; Caramel Color; Tocopherols
  • To Maintain Freshness; Sodium Carbonate; Artificial Color (yellow 5; Red 40; Blue 1; Yellow 6); Mineral Oil

Nutrition Facts

Serving Size 7 PIECES (42 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 5g 11%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 0g 0%
Sugars 19g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 11%
Saturated Fat 11.9g 25%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 333mg 6%
Total Carbohydrate 71.4g 10%
Dietary Fiber 0g 0%
Sugars 45g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Butterscotch And Caramel Soft Cremes Nutritional Value

Nutrient Suggested Serving 7 PIECES (42 g) Standard Serving 100g
Energy180 kcal (4%)429 kcal (9%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)7 g (5%)16.67 g (11%)
Carbohydrate, By Difference30 g (4%)71.43 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (32%)45.24 g (76%)
Calcium, Ca40 mg (1%)95 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (2%)333 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated5 g (11%)11.9 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Butterscotch And Caramel Soft Cremes with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in butterscotch and caramel soft cremes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium