Cabilicious Red Rub - 0 calories

Manufacturer 3 Taxi Guys Llc

Product Information and Ingredients

Cabilicious Red Rub is manufactured by 3 Taxi Guys Llc with a suggested serving size of 0.25 tsp (0.8 g) and 0 calories per serving. The nutritional value of a suggested serving of cabilicious red rub includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 868134000132.

Cabilicious Red Rub is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Salt
  • Spices
  • Including Paprika
  • Diced Garlic
  • Dried Chili Pepper
  • Dried Onion
  • Modified Food Starch (from Corn)
  • Natural Smoke Flavor And Tricalcium Phosphate (to Prevent Caking)
UPC Code: 868134000132
Cabilicious Red Rub UPC Bar Code UPC: 868134000132

Nutrition Facts

Serving Size 0.25 tsp (0.8 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16875mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cabilicious Red Rub Nutritional Value

Nutrient Suggested Serving 0.25 tsp (0.8 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na135 mg (0%)16875 mg (6%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium