Cacao Nib - 200 calories

Manufacturer Other

Product Information and Ingredients

Cacao Nib is manufactured by Other with a suggested serving size of 1.5 ONZ (43 g) and 200 calories per serving. The nutritional value of a suggested serving of cacao nib includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 855780004287.

This product is high in saturated fats.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 17% of DV

A serving of 1.5 ONZ (43 g) of cacao nib has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut Flakes
  • Honey
  • Dates
  • Cashews
  • Pumpkin Seeds
  • Organic Flax Seeds
  • Almonds Coconut Oil
  • Organic Raw Cacao
  • Nibs
  • Organic Cocoa Powder
  • Vanilla Extract
  • Sea Salt
UPC Code: 855780004287
Cacao Nib UPC Bar Code UPC: 855780004287

Nutrition Facts

Serving Size 1.5 ONZ (43 g)

Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 4g 7%
Sugars 10g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 465 Calories from Fat 314
% Daily Value*
Total Fat 34.9g 23%
Saturated Fat 18.6g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 7%
Total Carbohydrate 37.2g 5%
Dietary Fiber 9.3g 16%
Sugars 23g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cacao Nib Nutritional Value

Nutrient Suggested Serving 1.5 ONZ (43 g) Standard Serving 100g
Energy200 kcal (4%)465 kcal (10%)
Protein5 g (4%)11.63 g (10%)
Total Lipid (fat)15 g (10%)34.88 g (23%)
Carbohydrate, By Difference16 g (2%)37.21 g (5%)
Fiber, Total Dietary4 g (7%)9.3 g (16%)
Sugars, Total10 g (17%)23.26 g (40%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe1.8 mg (4%)4.19 mg (10%)
Potassium, K130 mg (1%)302 mg (3%)
Sodium, Na170 mg (3%)395 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (17%)18.6 g (40%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cacao Nib with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cacao nib.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium