Cadbury Chocolate Drink-instant Fudge, Unprepared - calories

Manufacturer Mondelez Eu B2b2c

Product Information and Ingredients

Cadbury Chocolate Drink-instant Fudge, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of cadbury chocolate drink-instant fudge, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 8.7 grams of dietary fiber, 31.5 grams of sugar and 15.5 grams of proteins.

The product's manufacturer code is GTIN: 00000096033210.

This product is a good source of protein and fiber but is high in sugars and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 30% of DV

A serving of 0 (100 g) of cadbury chocolate drink-instant fudge, unprepared has 30% of the recommended daily needs of protein.

Fiber 35% of DV

A serving of 0 (100 g) of cadbury chocolate drink-instant fudge, unprepared has 35% of the recommended daily needs of fiber.

Sugars 126% of DV

A serving of 0 (100 g) of cadbury chocolate drink-instant fudge, unprepared has 126% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 0 (100 g) of cadbury chocolate drink-instant fudge, unprepared has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Ingredients: Fat-reduced Cocoa Powder (21%)
  • Whey Powder (from Milk)
  • Skimmed Milk Powder
  • Inulin
  • Milk Chocolate (6%) [milk
  • Sugar
  • Cocoa Mass
  • Cocoa Butter
  • Vegetable Oils (palm And Shea In Various Proportions)
  • Emulsifiers (e442
  • Sunflower Lecithin)
  • Flavourings]
  • Glucose Syrup
  • Palm Oil
  • Flavourings
  • Salt
  • Sugar
  • Thickener (carrageenan)
  • Milk Proteins
  • Anti-caking Agent (e551)
  • Sweeteners (aspartame
  • Acesulfame K)
  • Emulsifier (e471) Cocoa
  • Sugar: Traded In Compliance With Fairtrade Standards Visit Wwwinfofairtradenetcontains A Source Of Phenylalanine

Nutrition Facts

Serving Size 0 (100 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 8.7g 35%
Sugars 32g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 8.7g 35%
Sugars 32g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cadbury Chocolate Drink-instant Fudge, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (100 g) Standard Serving 100g
Protein15.5 g (30%)15.5 g (30%)
Total Lipid (fat)11 g (17%)11 g (17%)
Fiber, Total Dietary8.7 g (35%)8.7 g (35%)
Sugars, Total31.5 g (126%)31.5 g (126%)
Fatty Acids, Total Saturated8.4 g (42%)8.4 g (42%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium