Cadbury, Cookies, Creme Egg - 150 calories

Manufacturer Burtons Gold Medal Biscuits

Product Information and Ingredients

Cadbury, Cookies, Creme Egg is manufactured by Burtons Gold Medal Biscuits with a suggested serving size of 2 COOKIES (36 g) and 150 calories per serving. The nutritional value of a suggested serving of cadbury, cookies, creme egg includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072417155536.

This product is high in sugars.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 20% of DV

A serving of 2 COOKIES (36 g) of cadbury, cookies, creme egg has 20% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate And Vegetable Fat Coating (milk
  • Sugar
  • Cocoa Butter
  • Chocolate
  • Vegetable Shortening (palm
  • Sal And Shea In Varying Proportions)
  • Emulsifiers (soy Lecithin
  • Pgpr)
  • Artificial Flavor) Fondant Filling (glucose-fructose Syrup
  • Humectant (glycerol)
  • Sugar
  • Colors (titanium Dioxide
  • Paprika Extract)
  • Gelling Agent (pectin)
  • Salt
  • Artificial Flavor)
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oils (palm
  • Canola)
  • Sugar
  • Palm Fat
  • Cocoa Processed With Alkali
  • Glucose Syrup
  • Salt
  • Leavening (sodium Bicarbonate
  • Ammonium Bicarbonate)
  • Artificial Flavor

Nutrition Facts

Serving Size 2 COOKIES (36 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 175
% Daily Value*
Total Fat 19.4g 11%
Saturated Fat 11.1g 20%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 139mg 2%
Total Carbohydrate 58.3g 7%
Dietary Fiber 0g 0%
Sugars 39g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cadbury, Cookies, Creme Egg Nutritional Value

Nutrient Suggested Serving 2 COOKIES (36 g) Standard Serving 100g
Energy150 kcal (3%)417 kcal (8%)
Protein2 g (1%)5.56 g (4%)
Total Lipid (fat)7 g (4%)19.44 g (11%)
Carbohydrate, By Difference21 g (3%)58.33 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (20%)38.89 g (56%)
Calcium, Ca40 mg (1%)111 mg (3%)
Iron, Fe1.08 mg (2%)3 mg (6%)
Sodium, Na50 mg (1%)139 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.11 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Burtons Gold Medal Biscuits Cadbury, Cookies, Creme Egg with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in cadbury, cookies, creme egg.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium