Cadbury Dairy Milk Chocolate Oreo 120.000 Gr, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Cadbury Dairy Milk Chocolate Oreo 120.000 Gr, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of cadbury dairy milk chocolate oreo 120.000 gr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1.5 grams of dietary fiber, 49 grams of sugar and 5.9 grams of proteins.
The product's manufacturer code is GTIN: 07622210431646.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 54% of DV
A serving of 0 (100 g) of cadbury dairy milk chocolate oreo 120.000 gr, unprepared has 54% of the recommended daily intake of fat.
Sugars 196% of DV
A serving of 0 (100 g) of cadbury dairy milk chocolate oreo 120.000 gr, unprepared has 196% of the recommended daily intake of sugars.
Saturated Fats 95% of DV
A serving of 0 (100 g) of cadbury dairy milk chocolate oreo 120.000 gr, unprepared has 95% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Milk**
- Sugar
- Vegetable Fats (palm
- Shea)
- Cocoa Butter
- Wheat Flour
- Whey Powder (from Milk)
- Skimmed Milk Powder
- Cocoa Mass
- Milk Fat
- Fat-reduced Cocoa Powder
- Emulsifiers (e442
- Soya Lecithin
- E476
- Sunflower Lecithin)
- Glucose-fructose Syrup
- Wheat Starch
- Salt
- Acidity Regulators (e501
- E500)
- Flavourings
- Raising Agent (e503) **the Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolate Milk Chocolate: Milk Solids 20% Minimum
- Actual 23%contains Vegetable Fats In Addition To Cocoa Butter May Contain Nuts
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 35g | 54% | |
| Saturated Fat 19g | 95% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 49g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 35g | 54% | |
| Saturated Fat 19g | 95% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 49g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cadbury Dairy Milk Chocolate Oreo 120.000 Gr, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5.9 g (12%) | 5.9 g (12%) |
| Total Lipid (fat) | 35 g (54%) | 35 g (54%) |
| Fiber, Total Dietary | 1.5 g (6%) | 1.5 g (6%) |
| Sugars, Total | 49 g (196%) | 49 g (196%) |
| Fatty Acids, Total Saturated | 19 g (95%) | 19 g (95%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium