Cadbury, Fingers White Chocolate Biscuits - 518 calories
Manufacturer Burtons Gold Medal Biscuits
Product Information and Ingredients
Cadbury, Fingers White Chocolate Biscuits is manufactured by Burtons Gold Medal Biscuits with a suggested serving size of 100 GRM (100 g) and 518 calories per serving. The nutritional value of a suggested serving of cadbury, fingers white chocolate biscuits includes 0 mg of cholesterol, 0 mg of sodium, 59.7 grams of carbohydrates, 1.9 grams of dietary fiber, 0 grams of sugar and 6.1 grams of proteins.
The product's manufacturer code is UPC: 072417153099.
This product is high in fat.
Calories from fat: a total of 48.47% of the calories in the suggested servig of this product come from fat.
Fat 43% of DV
A serving of 100 GRM (100 g) of cadbury, fingers white chocolate biscuits has 43% of the recommended daily intake of fat.
Ingredient List
- White Chocolate (42%) (sugar
- Cocoa Butter
- Milk Preparation (dried Cream
- Lactose (milk)
- Milk Proteins)
- Emulsifiers (soya Lecithin
- E476)
- Flavouring)
- Wheat Flour (with Added Calcium
- Iron
- Niacin And Thiamin)
- Palm Oil
- Sugar
- Partially Inverted Sugar Syrup
- Salt
- Raising Agents (sodium Bicarbonate
- Ammonium Bicarbonate)
Nutrition Facts
Serving Size 100 GRM (100 g)
Amount Per Serving | ||
---|---|---|
Calories 518 | Calories from Fat 251 | |
% Daily Value* | ||
Total Fat 27.9g | 43% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59.7g | 20% | |
Dietary Fiber 1.9g | 8% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 518 | Calories from Fat 251 | |
% Daily Value* | ||
Total Fat 27.9g | 43% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59.7g | 20% | |
Dietary Fiber 1.9g | 8% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cadbury, Fingers White Chocolate Biscuits Nutritional Value
Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
---|---|---|
Energy | 518 kcal (26%) | 518 kcal (26%) |
Protein | 6.1 g (12%) | 6.1 g (12%) |
Total Lipid (fat) | 27.9 g (43%) | 27.9 g (43%) |
Carbohydrate, By Difference | 59.7 g (20%) | 59.7 g (20%) |
Fiber, Total Dietary | 1.9 g (8%) | 1.9 g (8%) |
Calories Burn off Time
How long would it take to burn off Burtons Gold Medal Biscuits Cadbury, Fingers White Chocolate Biscuits with 518 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 86 minutes will help your burn off the calories in cadbury, fingers white chocolate biscuits.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 108 minutes |
Dancing | 94 minutes |
Golfing | 94 minutes |
Hiking | 86 minutes |
Light Gardening | 94 minutes |
Stretching | 173 minutes |
Walking - 3.5 mph | 113 minutes |
Weight Training - light workout | 144 minutes |
Aerobics | 65 minutes |
Basketball | 71 minutes |
Bicycling - 10 mph or more | 53 minutes |
Running - 5 mph | 53 minutes |
Swimming | 61 minutes |
Walking - 4.5 mph | 68 minutes |
Weight Training - vigorous workout | 71 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium