Cadbury Green & Black's Chocolate Bar Milk Chocolate 1x3.500 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Cadbury Green & Black's Chocolate Bar Milk Chocolate 1x3.500 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 12 pieces (40g) (40 g) and calories per serving. The nutritional value of a suggested serving of cadbury green & black's chocolate bar milk chocolate 1x3.500 oz, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00708656100012.
This product is high in sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 30% of DV
A serving of 12 pieces (40g) (40 g) of cadbury green & black's chocolate bar milk chocolate 1x3.500 oz, unprepared has 30% of the recommended daily intake of sugars.
Saturated Fats 16% of DV
A serving of 12 pieces (40g) (40 g) of cadbury green & black's chocolate bar milk chocolate 1x3.500 oz, unprepared has 16% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Organic Milk Chocolate (organic Raw Cane Sugar
- Organic Whole Milk Powder
- Organic Chocolate
- Organic Cocoa Butter
- Soy Lecithin [emulsufier]
- Organic Vanilla Extract) Tree Nuts
Nutrition Facts
Serving Size 12 pieces (40g) (40 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 13g | 8% | |
Saturated Fat 8g | 16% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 19g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 32.5g | 20% | |
Saturated Fat 20g | 40% | |
Trans Fat 0g | ||
Cholesterol 12mg | 2% | |
Sodium 88mg | 1% | |
Total Carbohydrate 52.5g | 7% | |
Dietary Fiber 2.5g | 4% | |
Sugars 48g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cadbury Green & Black's Chocolate Bar Milk Chocolate 1x3.500 Oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 12 pieces (40g) (40 g) | Standard Serving 100g |
---|---|---|
Protein | 4 g (3%) | 10 g (8%) |
Total Lipid (fat) | 13 g (8%) | 32.5 g (20%) |
Carbohydrate, By Difference | 21 g (3%) | 52.5 g (7%) |
Fiber, Total Dietary | 1 g (2%) | 2.5 g (4%) |
Sugars, Total | 19 g (30%) | 47.5 g (76%) |
Calcium, Ca | 118 mg (4%) | 294 mg (9%) |
Iron, Fe | 1.23 mg (3%) | 3.08 mg (7%) |
Sodium, Na | 35 mg (1%) | 88 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Fatty Acids, Total Saturated | 8 g (16%) | 20 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 12 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium