Cadbury Green & Black's Chocolate Pieces Variety Valentines Day1x3.88 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Cadbury Green & Black's Chocolate Pieces Variety Valentines Day1x3.88 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 4 pieces (40g) (40 g) and calories per serving. The nutritional value of a suggested serving of cadbury green & black's chocolate pieces variety valentines day1x3.88 oz, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00708656000770.
This product is high in sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 24% of DV
A serving of 4 pieces (40g) (40 g) of cadbury green & black's chocolate pieces variety valentines day1x3.88 oz, unprepared has 24% of the recommended daily intake of sugars.
Saturated Fats 24% of DV
A serving of 4 pieces (40g) (40 g) of cadbury green & black's chocolate pieces variety valentines day1x3.88 oz, unprepared has 24% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Bittersweet Chocolate (unsweetened Chocolate
- Cocoa Butter
- Sugar
- Natural Vanilla Flavor)
- Milk Chocolate (organic Raw Cane Sugar
- Milk
- Organic Cocoa Butter
- Organic Chocolate
- Soy Lecithin
- Organic Vanilla Extract)
- Organic Raw Cane Sugar
- Organic Glucose Syrup (from Wheat)
- Butter (cream
- Salt)
- Sea Salt
- Organic Palm Oil
- Organic Molasses
- Natural Flavor Tree Nuts
Nutrition Facts
Serving Size 4 pieces (40g) (40 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 19g | 12% | |
| Saturated Fat 12g | 24% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 2% | |
| Dietary Fiber 1g | 2% | |
| Sugars 15g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 47.5g | 29% | |
| Saturated Fat 30g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 12mg | 2% | |
| Sodium 225mg | 4% | |
| Total Carbohydrate 42.5g | 6% | |
| Dietary Fiber 2.5g | 4% | |
| Sugars 38g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cadbury Green & Black's Chocolate Pieces Variety Valentines Day1x3.88 Oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 pieces (40g) (40 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (2%) | 5 g (4%) |
| Total Lipid (fat) | 19 g (12%) | 47.5 g (29%) |
| Carbohydrate, By Difference | 17 g (2%) | 42.5 g (6%) |
| Fiber, Total Dietary | 1 g (2%) | 2.5 g (4%) |
| Sugars, Total | 15 g (24%) | 37.5 g (60%) |
| Calcium, Ca | 30 mg (1%) | 74 mg (2%) |
| Iron, Fe | 4.27 mg (9%) | 10.68 mg (24%) |
| Sodium, Na | 90 mg (2%) | 225 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 12 g (24%) | 30 g (60%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 12 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium