Cadbury Marvellous Creations Chocolate Jelly Popping Candy, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Cadbury Marvellous Creations Chocolate Jelly Popping Candy, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 100 g | Per (100 g) and calories per serving. The nutritional value of a suggested serving of cadbury marvellous creations chocolate jelly popping candy, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1.6 grams of dietary fiber, 58.5 grams of sugar and 6.2 grams of proteins.
The product's manufacturer code is GTIN: 07622210464507.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 41% of DV
A serving of 100 g | Per (100 g) of cadbury marvellous creations chocolate jelly popping candy, unprepared has 41% of the recommended daily intake of fat.
Sugars 234% of DV
A serving of 100 g | Per (100 g) of cadbury marvellous creations chocolate jelly popping candy, unprepared has 234% of the recommended daily intake of sugars.
Saturated Fats 80% of DV
A serving of 100 g | Per (100 g) of cadbury marvellous creations chocolate jelly popping candy, unprepared has 80% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Milk**
- Sugar
- Cocoa Butter
- Glucose Syrup
- Cocoa Mass
- Vegetable Fats (palm
- Shea)
- Maize Starch
- Emulsifiers (e442
- E476
- Soya Lecithin
- Sunflower Lecithin)
- Dried Whey (from Milk)
- Fat-reduced Cocoa
- Lactose (from Milk)
- Dried Whole Milk
- Glazing Agents (gum Arabic
- Beeswax
- Shellac
- Carnauba Wax)
- Colours (anthocyanins
- E101
- Carotenes
- Beetroot Red
- E171
- E172)
- Citric Acid
- Flavourings **the Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolatemilk Chocolate: Milk Solids 20% Minimum
- Actual 23%cocoa Solids 20% Minimumcontains Vegetable Fats In Addition To Cocoa Butter May Contain Nuts
- Wheat
Nutrition Facts
Serving Size 100 g | Per (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26.5g | 41% | |
| Saturated Fat 16g | 80% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 59g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26.5g | 41% | |
| Saturated Fat 16g | 80% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 59g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cadbury Marvellous Creations Chocolate Jelly Popping Candy, Unprepared Nutritional Value
| Nutrient | Suggested Serving 100 g | Per (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 6.2 g (12%) | 6.2 g (12%) |
| Total Lipid (fat) | 26.5 g (41%) | 26.5 g (41%) |
| Fiber, Total Dietary | 1.6 g (6%) | 1.6 g (6%) |
| Sugars, Total | 58.5 g (234%) | 58.5 g (234%) |
| Fatty Acids, Total Saturated | 16 g (80%) | 16 g (80%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium