Cadbury Twirl Chocolate Egg Hollow Egg 282.000 Gr, Unprepared - calories

Manufacturer Mondelez Eu B2b2c

Product Information and Ingredients

Cadbury Twirl Chocolate Egg Hollow Egg 282.000 Gr, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 100 g | Per (100 g) and calories per serving. The nutritional value of a suggested serving of cadbury twirl chocolate egg hollow egg 282.000 gr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 2.1 grams of dietary fiber, 57 grams of sugar and 7.2 grams of proteins.

The product's manufacturer code is GTIN: 07622210340856.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fat 46% of DV

A serving of 100 g | Per (100 g) of cadbury twirl chocolate egg hollow egg 282.000 gr, unprepared has 46% of the recommended daily intake of fat.

Sugars 228% of DV

A serving of 100 g | Per (100 g) of cadbury twirl chocolate egg hollow egg 282.000 gr, unprepared has 228% of the recommended daily intake of sugars.

Saturated Fats 90% of DV

A serving of 100 g | Per (100 g) of cadbury twirl chocolate egg hollow egg 282.000 gr, unprepared has 90% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate Egg Shell Made With Cadbury Dairy Milkingredients: Milk**
  • Sugar
  • Cocoa Butter
  • Cocoa Mass
  • Vegetable Fats (palm
  • Shea)
  • Emulsifiers (e442
  • E476)
  • Flavourings May Contain Nuts Twirl:ingredients: Milk
  • Sugar
  • Cocoa Butter
  • Cocoa Mass
  • Whey Powder (from Milk)
  • Vegetable Fats (palm
  • Shea)
  • Emulsifier (e442)
  • Flavourings Milk Chocolate Egg Shell Made With Cadbury Dairy Milk**the Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolatemilk Solids 20% Minimum
  • Actual 23%cocoa Solids 20% Minimumcontains Vegetable Fats In Addition To Cocoa Buttertwirlmilk Solids 14% Minimumcocoa Solids 25% Minimumcontains Vegetable Fats In Addition To Cocoa Butter

Nutrition Facts

Serving Size 100 g | Per (100 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 2.1g 8%
Sugars 57g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 2.1g 8%
Sugars 57g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cadbury Twirl Chocolate Egg Hollow Egg 282.000 Gr, Unprepared Nutritional Value

Nutrient Suggested Serving 100 g | Per (100 g) Standard Serving 100g
Protein7.2 g (14%)7.2 g (14%)
Total Lipid (fat)30 g (46%)30 g (46%)
Fiber, Total Dietary2.1 g (8%)2.1 g (8%)
Sugars, Total57 g (228%)57 g (228%)
Fatty Acids, Total Saturated18 g (90%)18 g (90%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium