Cadia, Organic Four Cheese Pasta Sauce - 45 calories

Manufacturer Cadia

Product Information and Ingredients

Cadia, Organic Four Cheese Pasta Sauce is manufactured by Cadia with a suggested serving size of 0.5 cup (113 g) and 45 calories per serving. The nutritional value of a suggested serving of cadia, organic four cheese pasta sauce includes 5 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 815369010078.

Cadia, Organic Four Cheese Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Tomato Puree
  • Organic Tomatoes
  • Organic Mushrooms
  • Organic Parmesan And Organic Romano Cheeses (cultured Pasteurized Organic Milk
  • Salt
  • Powdered Cellulose
  • Microbial Enzymes)
  • Organic Muenster And Organic Provolone Cheeses (pasteurized Organic Cow's Milk
  • Salt
  • Cheese Cultures
  • Enzymes
  • Powdered Cellulose)
  • Organic Extra Virgin Olive Oil
  • Salt
  • Organic Onions
  • Organic Sugar
  • Organic Basil
  • Organic Garlic Powder
  • Organic Black Pepper
  • Organic Oregano
  • Organic Marjoram
  • Organic Fennel
  • Organic Thyme
UPC Code: 815369010078
Cadia, Organic Four Cheese Pasta Sauce UPC Bar Code UPC: 815369010078

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 9%
Sugars 4g
Protein 2g
Vitamin A 9% Vitamin C 11%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 40 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 301mg 14%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.8g 8%
Sugars 4g
Protein 2g
Vitamin A 8% Vitamin C 10%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cadia, Organic Four Cheese Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy45 kcal (3%)40 kcal (2%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)2 g (3%)1.77 g (3%)
Carbohydrate, By Difference6.99 g (3%)6.19 g (2%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total4 g (18%)3.54 g (16%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na340 mg (16%)301 mg (14%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Cadia Cadia, Organic Four Cheese Pasta Sauce with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in cadia, organic four cheese pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing8 minutes
Golfing8 minutes
Hiking8 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium