Cadia, Organic Wood-fired Italian Pizza, Margherita - 271 calories

Manufacturer Cadia

Product Information and Ingredients

Cadia, Organic Wood-fired Italian Pizza, Margherita is manufactured by Cadia with a suggested serving size of 0.33 PIZZA (123 g) and 271 calories per serving. The nutritional value of a suggested serving of cadia, organic wood-fired italian pizza, margherita includes 20 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 815369011570.

Calories from fat: a total of 33.21% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dough: Organic Wheat Flour
  • Water
  • Organic Extra Virgin Olive Oil
  • Salt
  • Brewer's Yeast Topping: Organic Mozzarella Cheese (organic Milk
  • Salt
  • Microbial Rennet
  • Lactic Bacteria)
  • Organic Tomato Sauce (organic Tomatoes
  • Organic Extra Virgin Olive Oil Organic Oregano
  • Organic Black Pepper)
  • Organic Parmesan Cheese (organic Milk
  • Salt
  • Microbial Rennet)
  • Organic Basil

Nutrition Facts

Serving Size 0.33 PIZZA (123 g)

Amount Per Serving
Calories 271 Calories from Fat 90
% Daily Value*
Total Fat 10g 19%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 36g 15%
Dietary Fiber 1g 5%
Sugars 2g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 15%
Saturated Fat 4.1g 25%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 394mg 20%
Total Carbohydrate 29.3g 12%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 2g
Vitamin A 1% Vitamin C 4%
Calcium 22% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cadia, Organic Wood-fired Italian Pizza, Margherita Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (123 g) Standard Serving 100g
Energy271 kcal (17%)220 kcal (14%)
Protein3 g (7%)2.44 g (6%)
Total Lipid (fat)10 g (19%)8.13 g (15%)
Carbohydrate, By Difference36 g (15%)29.27 g (12%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total2 g (10%)1.63 g (8%)
Calcium, Ca290 mg (27%)236 mg (22%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na485 mg (25%)394 mg (20%)
Vitamin C, Total Ascorbic Acid2.5 mg (5%)2 mg (4%)
Vitamin A, Iu50 IU (1%)41 IU (1%)
Fatty Acids, Total Saturated5.01 g (31%)4.07 g (25%)
Fatty Acids, Total Monounsaturated3 g (0%)2.44 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Cadia Cadia, Organic Wood-fired Italian Pizza, Margherita with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in cadia, organic wood-fired italian pizza, margherita.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium