Caesar Salad With Chicken - 370 calories
Manufacturer Other
Product Information and Ingredients
Caesar Salad With Chicken is manufactured by Other with a suggested serving size of 1 SALAD (220 g) and 370 calories per serving. The nutritional value of a suggested serving of caesar salad with chicken includes 55 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 098487201409.
This product is a good source of protein and vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 65.65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 78% of DV
A serving of 1 SALAD (220 g) of caesar salad with chicken has 78% of the recommended daily needs of protein.
Fat 91% of DV
A serving of 1 SALAD (220 g) of caesar salad with chicken has 91% of the recommended daily intake of fat.
Sodium 97% of DV
A serving of 1 SALAD (220 g) of caesar salad with chicken has 97% of the recommended daily intake of sodium.
Vitamin A 440% of DV
A serving of 1 SALAD (220 g) of caesar salad with chicken has 440% of the recommended daily needs of vitamin a.
Saturated Fats 66% of DV
A serving of 1 SALAD (220 g) of caesar salad with chicken has 66% of the recommended daily intake of saturated fats.
Ingredient List
- Romaine Lettuce
- White Meat Chicken (chicken Breast With Rib Meat
- Water
- Less Than 2% Rice Starch
- Salt
- Sugar
- Vinegar)
- Caesar Dressing (soybean Oil
- Water
- Parmesan Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Anti-caking Agent]
- Corn Vinegar, Eggs
- Corn Syrup
- Salt
- Sugar
- Contains Less Than 2% Of Cured Anchovies
- Spices
- Citric Acid
- Dehydrated Garlic
- Lemon Juice Concentrate
- Natural Flavor
- Xanthan Gum
- Dehydrated Onion
- Defatted Soy Flour
- Sodium Benzoate [a Preservative]
- Distilled Vinegar
- Calcium Disodium Edta Added To Protect Flavor
- Caramel Color
- Extractives Of Turmeric)
- Parmesan Cheese (pasteurized Cultured Milk
- Salt
- Enzymes)
- Croutons (enriched Flour [wheat Flour,malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Canola Oil
- Whey
- Salt
- Yeast
- 2% Or Less Of The Following: High Fructose Corn Syrup
- Wheat Gluten
- Dehydrated Parsley
- Garlic Powder
- Natural And Artificial Flavor
- Parmesan Cheese And Enzyme Modified Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Cultured Nonfat Milk
- Calcium Propionate [preservative]
- Calcium Peroxide
- Calcium Sulfate
- Ascorbic Acid
- Azodicarbonamide
- Sodium Stearoyl Lactylate
- Colors [annatto
- Paprika
- Extractives Of Turmeric]
- Tbhq [to Preserve Freshness])
Nutrition Facts
Serving Size 1 SALAD (220 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 91% | |
Saturated Fat 6g | 66% | |
Trans Fat 0g | ||
Cholesterol 55mg | 40% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 12% | |
Dietary Fiber 3.1g | 27% | |
Sugars 3g | ||
Protein 18g |
Vitamin A 440% | Vitamin C 18% |
Calcium 34% | Iron 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 168 | Calories from Fat 110 | |
% Daily Value* | ||
Total Fat 12.3g | 42% | |
Saturated Fat 2.7g | 30% | |
Trans Fat 0g | ||
Cholesterol 25mg | 18% | |
Sodium 482mg | 44% | |
Total Carbohydrate 7.7g | 6% | |
Dietary Fiber 1.4g | 12% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 200% | Vitamin C 8% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Salad With Chicken Nutritional Value
Nutrient | Suggested Serving 1 SALAD (220 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (41%) | 168 kcal (18%) |
Protein | 18 g (78%) | 8.18 g (35%) |
Total Lipid (fat) | 26.99 g (91%) | 12.27 g (42%) |
Carbohydrate, By Difference | 17.01 g (12%) | 7.73 g (6%) |
Fiber, Total Dietary | 3.1 g (27%) | 1.4 g (12%) |
Sugars, Total | 2.99 g (26%) | 1.36 g (12%) |
Calcium, Ca | 200 mg (34%) | 91 mg (15%) |
Iron, Fe | 3.61 mg (44%) | 1.64 mg (20%) |
Sodium, Na | 1060 mg (97%) | 482 mg (44%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (18%) | 2.2 mg (8%) |
Vitamin A, Iu | 9999 IU (440%) | 4545 IU (200%) |
Fatty Acids, Total Saturated | 6.01 g (66%) | 2.73 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (40%) | 25 mg (18%) |
Calories Burn off Time
How long would it take to burn off Other Caesar Salad With Chicken with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in caesar salad with chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium