Cafe Latte - 139 calories

Manufacturer All Market Inc.

Product Information and Ingredients

Cafe Latte is manufactured by All Market Inc. with a suggested serving size of 11.1 OZA (330 ml) and 139 calories per serving. The nutritional value of a suggested serving of cafe latte includes 7 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 898999777771.

This product is high in sugars.

Cafe Latte is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 251% of DV

A serving of 11.1 OZA (330 ml) of cafe latte has 251% of the recommended daily intake of sugars.

Ingredient List

  • Coconut Water
  • Whole Milk
  • Skim Milk
  • Espresso (water
  • Coffee)
  • Sugar
  • Natural Flavor
  • And Carrageenan
UPC Code: 898999777771
Cafe Latte UPC Bar Code UPC: 898999777771

Nutrition Facts

Serving Size 11.1 OZA (330 ml)

Amount Per Serving
Calories 139 Calories from Fat 27
% Daily Value*
Total Fat 3g 15%
Saturated Fat 2g 33%
Trans Fat 0g
Cholesterol 7mg 8%
Sodium 0mg 0%
Total Carbohydrate 20g 22%
Dietary Fiber 0g 0%
Sugars 19g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 51% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 5%
Saturated Fat 0.6g 10%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 55mg 8%
Total Carbohydrate 6.1g 7%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cafe Latte Nutritional Value

Nutrient Suggested Serving 11.1 OZA (330 ml) Standard Serving 100g
Energy139 kcal (23%)42 kcal (7%)
Protein6.01 g (39%)1.82 g (12%)
Total Lipid (fat)3 g (15%)0.91 g (5%)
Carbohydrate, By Difference20 g (22%)6.06 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19.01 g (251%)5.76 g (76%)
Calcium, Ca201 mg (51%)61 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K601 mg (42%)182 mg (13%)
Sodium, Na182 mg (25%)55 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (33%)0.61 g (10%)
Cholesterol7 mg (8%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off All Market Inc. Cafe Latte with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in cafe latte.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium