Cafe Valley Bakery, Sock It To Me Cake - 230 calories

Manufacturer Cafe Valley Inc

Product Information and Ingredients

Cafe Valley Bakery, Sock It To Me Cake is manufactured by Cafe Valley Inc with a suggested serving size of 1 SLICE (67 g) and 230 calories per serving. The nutritional value of a suggested serving of cafe valley bakery, sock it to me cake includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 040697630722.

This product is high in sugars.

Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.

Sugars 51% of DV

A serving of 1 SLICE (67 g) of cafe valley bakery, sock it to me cake has 51% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Liquid Soybean Oil
  • Water
  • Maltodextrin
  • Food Starch-modified
  • Walnuts
  • Corn Syrup
  • Whey (milk)
  • Contains 2% Or Less Of Each: Salt
  • Cinnamon
  • Emulsifier (mono And Diglycerides
  • Propylene Glycol Ester Of Fatty Acids
  • Sodium Stearoyl Lactylate)
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Sorbitan Monostearate
  • Calcium Acetate
  • Calcium Carbonate
  • Nonfat Dry Milk
  • Vital Wheat Gluten
  • Xanthan Gum
  • Guar Gum
  • Agar
  • Natural And Artificial Flavors
  • Polysorbate 60
  • Egg Whites
  • Soy Flour,
UPC Code: 040697630722
Cafe Valley Bakery, Sock It To Me Cake UPC Bar Code UPC: 040697630722

Nutrition Facts

Serving Size 1 SLICE (67 g)

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 30g 7%
Dietary Fiber 1g 3%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 134
% Daily Value*
Total Fat 14.9g 15%
Saturated Fat 3g 10%
Trans Fat 0g
Cholesterol 60mg 13%
Sodium 224mg 6%
Total Carbohydrate 44.8g 10%
Dietary Fiber 1.5g 4%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cafe Valley Bakery, Sock It To Me Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (67 g) Standard Serving 100g
Energy230 kcal (8%)343 kcal (11%)
Protein3 g (4%)4.48 g (6%)
Total Lipid (fat)10 g (10%)14.93 g (15%)
Carbohydrate, By Difference30 g (7%)44.78 g (10%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total19 g (51%)28.36 g (76%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe1.08 mg (4%)1.61 mg (6%)
Sodium, Na150 mg (4%)224 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.99 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)60 mg (13%)

Calories Burn off Time

How long would it take to burn off Cafe Valley Inc Cafe Valley Bakery, Sock It To Me Cake with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in cafe valley bakery, sock it to me cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium