Cage-free Fresh Eggs - 70 calories

Manufacturer Target Stores

Product Information and Ingredients

Cage-free Fresh Eggs is manufactured by Target Stores with a suggested serving size of 1 EGG (50 g) and 70 calories per serving. The nutritional value of a suggested serving of cage-free fresh eggs includes 185 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 085239100035.

This product is high in cholesterol.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 31% of DV

A serving of 1 EGG (50 g) of cage-free fresh eggs has 31% of the recommended daily intake of cholesterol.

Ingredient List

    UPC Code: 085239100035
    Cage-free Fresh Eggs UPC Bar Code UPC: 085239100035

    Nutrition Facts

    Serving Size 1 EGG (50 g)

    Amount Per Serving
    Calories 70 Calories from Fat 45
    % Daily Value*
    Total Fat 5g 4%
    Saturated Fat 1.5g 4%
    Trans Fat 0g
    Cholesterol 185mg 31%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 6g
    Vitamin A 3% Vitamin C 0%
    Calcium 1% Iron 2%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 140 Calories from Fat 90
    % Daily Value*
    Total Fat 10g 8%
    Saturated Fat 3g 8%
    Trans Fat 0g
    Cholesterol 370mg 62%
    Sodium 140mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 12g
    Vitamin A 6% Vitamin C 0%
    Calcium 2% Iron 4%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Cage-free Fresh Eggs Nutritional Value

    Nutrient Suggested Serving 1 EGG (50 g) Standard Serving 100g
    Energy70 kcal (2%)140 kcal (4%)
    Protein6 g (6%)12 g (12%)
    Total Lipid (fat)5 g (4%)10 g (8%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Calcium, Ca20 mg (1%)40 mg (2%)
    Iron, Fe0.72 mg (2%)1.44 mg (4%)
    Sodium, Na70 mg (1%)140 mg (3%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu300 IU (3%)600 IU (6%)
    Fatty Acids, Total Saturated1.5 g (4%)3 g (8%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol185 mg (31%)370 mg (62%)

    Calories Burn off Time

    How long would it take to burn off Target Stores Cage-free Fresh Eggs with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in cage-free fresh eggs.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less15 minutes
    Dancing13 minutes
    Golfing13 minutes
    Hiking12 minutes
    Light Gardening13 minutes
    Stretching23 minutes
    Walking - 3.5 mph15 minutes
    Weight Training - light workout19 minutes
    Aerobics9 minutes
    Basketball10 minutes
    Bicycling - 10 mph or more7 minutes
    Running - 5 mph7 minutes
    Swimming8 minutes
    Walking - 4.5 mph9 minutes
    Weight Training - vigorous workout10 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium