Cajun Bloody Mary - 31 calories

Manufacturer Other

Product Information and Ingredients

Cajun Bloody Mary is manufactured by Other with a suggested serving size of 0.5 cup (113 g) and 31 calories per serving. The nutritional value of a suggested serving of cajun bloody mary includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 036921940538.

This product is a good source of vitamin c .

Cajun Bloody Mary is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 712% of DV

A serving of 0.5 cup (113 g) of cajun bloody mary has 712% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Tomato Paste
  • Red Ripe Peppers
  • Vinegar
  • Spices
  • Herbs
  • Garlic
  • Onion
  • Salt
  • Celery
  • Sugar
  • Molasses
  • Seasonings
  • Ascorbic Acid
UPC Code: 036921940538
Cajun Bloody Mary UPC Bar Code UPC: 036921940538

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Sugars 3g
Protein 1g
Vitamin A 11% Vitamin C 712%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 27 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 451mg 21%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 1g
Vitamin A 10% Vitamin C 630%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cajun Bloody Mary Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy31 kcal (2%)27 kcal (2%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference6 g (2%)5.31 g (2%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na510 mg (24%)451 mg (21%)
Vitamin C, Total Ascorbic Acid378 mg (712%)334.5 mg (630%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cajun Bloody Mary with 31 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in cajun bloody mary.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing6 minutes
Golfing6 minutes
Hiking5 minutes
Light Gardening6 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout9 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium