Cajun Tailgate Bbq Sauce - 40 calories

Manufacturer Jeaux's Boys Llc

Product Information and Ingredients

Cajun Tailgate Bbq Sauce is manufactured by Jeaux's Boys Llc with a suggested serving size of 2 Tbsp (34 g) and 40 calories per serving. The nutritional value of a suggested serving of cajun tailgate bbq sauce includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 859438004001.

Cajun Tailgate Bbq Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sugar
  • Distilled Vinegar
  • Wine Vinegar (sulfites)
  • Garlic Powder
  • Salt
  • Onion Salt (salt
  • Dried Onion
  • Calcium Stearate
  • Vegetable Oil)
  • Xanthan Gum
  • Chili Powder (chili Pepper
  • Spices
  • Silicon Dioxide
  • Garlic)
  • Paprika
  • Red Pepper
  • Lemon Pepper (dried Lemon Peel
  • Salt
  • Sugar
  • Citric Acid
  • White Pepper
  • Dried Onion
  • Black Pepper
  • Garlic Powder
  • Dried Orange Peel
  • Sunflower Oil)
  • Potassium Sorbate And Sodium Benzoate (as Perservatives)
  • Spices
UPC Code: 859438004001
Cajun Tailgate Bbq Sauce UPC Bar Code UPC: 859438004001

Nutrition Facts

Serving Size 2 Tbsp (34 g)

Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 7%
Total Carbohydrate 35.3g 4%
Dietary Fiber 0g 0%
Sugars 32g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cajun Tailgate Bbq Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (34 g) Standard Serving 100g
Energy40 kcal (1%)118 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (1%)35.29 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (15%)32.35 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (2%)471 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)294 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Jeaux's Boys Llc Cajun Tailgate Bbq Sauce with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in cajun tailgate bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium