Cake & Ice Cream - 200 calories
Manufacturer Uncle Harry's, Inc.
Product Information and Ingredients
Cake & Ice Cream is manufactured by Uncle Harry's, Inc. with a suggested serving size of 0.08 CAKE (72 g) and 200 calories per serving. The nutritional value of a suggested serving of cake & ice cream includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 783025020108.
This product is high in sugars.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 52% of DV
A serving of 0.08 CAKE (72 g) of cake & ice cream has 52% of the recommended daily intake of sugars.
Ingredient List
- Ice Cream (cream
- Skim Milk
- Whey Powder
- Sucrose
- Corn Syrup
- Stabilizer & Emulsifier [mono & Diglycerides
- Guar Gum
- Locust Bean Gum
- Calcium Sulfate
- Polysorbate 80
- Carrageenan])
- Cake (sugar
- Enriched Bleached Wheat Flour (flour
- Niacin
- Ferrous Sulfate
- Thiamine
- Riboflavin
- Folic Acid)
- Egg
- Nonfat Milk
- Soybean Oil
- Egg Whites
- Modified Food Starch
- Natural & Artificial Flavors
- Distilled Monoglycerides
- Salt
- Sodium Acid Pyrophosphate
- Propyene Glycol Monoester
- Sodium Bicarbonate
- Lecithin
- Polyglycerol Ester Of Fatty Acids
- Xanthan Gum
- Guar Gum)
- Icing (water
- Sugar
- Partially Hydrogenated Palm Kernel Oil
- Dextrose
- Corn Syrup
- Contains Less Than 2% Of: Sodium Caseinate
- Potassium Sorbate & Sodium Benzoate (preservatives)
- Carbohydrate Gum
- Polysorbate 60
- Artificial Flavor
- Salt
- Soy Protein Isolate
- Polyglycerol Esters Of Fatty Acids
- Mono & Diglycerides
- Sodium Citrate
- Disodium Phosphate
- Soy Lecithin
- Xanthan Gum)
- Chocolate Crunch (bleached Wheat Flour
- Sugar
- Caramel Color
- Palm Oil
- Contains 2% Or Less Of: Cocoa
- Baking Soda
- Salt
- Soy Lecithin)
- Cocoa Powder (cocoa Processed With Alkali
- Sugar
- Salt
- Carrageenan
- Vanilla)
- Soy & Coconut Oils
- Decorations (sugar
- Rice Flour
- Partially Hydrogenated Cottonseed And/or Soybean Oils
- Corn Starch
- Gum Arabic
- Cellulose Gum
- Confectioner's Glaze
- Carrageenan
- Soy Lecithin
- Artificial Flavor
- Water
- High Fructose Corn Syrup
- Glycerine
- Artificial Colors (may Contain Titanium Dioxide
- Carmine
- Yellow 5
- Yellow 6
- Red 3
- Red 40
- Blue 1
- Blue 2
- Blue 2 Lake)
- Modified Food Starch
- Preservatives (may Contain Sodium Benzoate
- Potassium Sorbate
- Methyl Paraben
- Propyl Paraben)
- Xanthan Gum And/or Agar Gum
- Citric Acid
- May Contain Salt And/or Sorbitol)
- Topping Base (water
- Partially Hydrogenated Palm Kernel Oil
- Sugar
- Corn Syrup
- Contains Less Than 2% Of: Polysorbate 60
- Carbohydrate Gum
- Natural & Artificial Flavor
- Salt
- Sodium Stearoyl Lactylate
- Sorbitan Monostearate
- Sodium Citrate
- Soy Lecithin
- Xanthan Gum)
- Natural & Artificial Vanilla Flavor
Nutrition Facts
Serving Size 0.08 CAKE (72 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 11% | |
Saturated Fat 6g | 22% | |
Trans Fat 0g | ||
Cholesterol 25mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 6% | |
Dietary Fiber 1g | 3% | |
Sugars 18g | ||
Protein 3g |
Vitamin A 3% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 278 | Calories from Fat 125 | |
% Daily Value* | ||
Total Fat 13.9g | 15% | |
Saturated Fat 8.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 35mg | 8% | |
Sodium 250mg | 8% | |
Total Carbohydrate 36.1g | 9% | |
Dietary Fiber 1.4g | 4% | |
Sugars 25g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cake & Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.08 CAKE (72 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (7%) | 278 kcal (10%) |
Protein | 3 g (4%) | 4.17 g (6%) |
Total Lipid (fat) | 10 g (11%) | 13.89 g (15%) |
Carbohydrate, By Difference | 26 g (6%) | 36.11 g (9%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 18 g (52%) | 25 g (72%) |
Calcium, Ca | 40 mg (2%) | 56 mg (3%) |
Iron, Fe | 0.72 mg (3%) | 1 mg (4%) |
Sodium, Na | 180 mg (5%) | 250 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 278 IU (4%) |
Fatty Acids, Total Saturated | 6 g (22%) | 8.33 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (6%) | 35 mg (8%) |
Calories Burn off Time
How long would it take to burn off Uncle Harry's, Inc. Cake & Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cake & ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium