Cake Mix - 160 calories

Manufacturer First Street

Product Information and Ingredients

Cake Mix is manufactured by First Street with a suggested serving size of 0.02 PKG MIX (43 g) and 160 calories per serving. The nutritional value of a suggested serving of cake mix includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041512083402.

This product is high in sugars.

Cake Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 36% of DV

A serving of 0.02 PKG MIX (43 g) of cake mix has 36% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cellulose
  • Vegetable Shortening (partially Hydrogenated Soybean & Cottonseed Oils
  • Mono & Diglycerides Added)
  • Baking Powder [(baking Soda
  • Cornstarch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate) Leavening]
  • Nonfat Dry Milk
  • Natural Vanilla Powder
  • Sea Salt
  • Dextrose
  • Natural And Artificial Flavor
  • Xanthan Gum
  • Sodium Alginate
  • Guar Gum
UPC Code: 041512083402
Cake Mix UPC Bar Code UPC: 041512083402

Nutrition Facts

Serving Size 0.02 PKG MIX (43 g)

Amount Per Serving
Calories 160 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 5%
Dietary Fiber 2g 3%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 11%
Total Carbohydrate 83.7g 12%
Dietary Fiber 4.7g 8%
Sugars 49g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Mix Nutritional Value

Nutrient Suggested Serving 0.02 PKG MIX (43 g) Standard Serving 100g
Energy160 kcal (3%)372 kcal (8%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)1.5 g (1%)3.49 g (2%)
Carbohydrate, By Difference36 g (5%)83.72 g (12%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total21 g (36%)48.84 g (84%)
Calcium, Ca80 mg (3%)186 mg (6%)
Iron, Fe1.08 mg (3%)2.51 mg (6%)
Sodium, Na260 mg (5%)605 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off First Street Cake Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in cake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium