Cake Pops - 130 calories

Manufacturer Steven-robert Desserts

Product Information and Ingredients

Cake Pops is manufactured by Steven-robert Desserts with a suggested serving size of 1 CAKE POP (35 g) and 130 calories per serving. The nutritional value of a suggested serving of cake pops includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 734781102355.

This product is high in sugars.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Sugars 21% of DV

A serving of 1 CAKE POP (35 g) of cake pops has 21% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Moncinitrate
  • Riboflavin
  • Folic Acid)
  • Palm Kernel Oil
  • Cocoa (processed With Alkali)
  • Eggs
  • Soybean Oil
  • Peanuts
  • Palm Oil
  • Nonfat Milk
  • Butter
  • Natural Flavor
  • Salt Modified Food Starch
  • Corn Syrup
  • Invert Sugar
  • White Distilled Vinegar
  • Xanthan Gum
  • Corn Starch
  • Soy Lecithin
  • Guar Gum
  • Partially Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil)
  • Baking Soda
  • Mono-and Diglycerides
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Maltodextrin
  • Water
  • Artificial Flavor
  • Dextrose
  • Ethyl Alcohol
  • Reduced Mineral Whey
  • Monocalcium Phosphate
  • Citric Acid
  • Monoglycerides
  • Polysorbate 60
  • Vanilla Bean Extract
  • Bht Antioxidant
  • Colored With Annatto And Trumeric
UPC Code: 734781102355
Cake Pops UPC Bar Code UPC: 734781102355

Nutrition Facts

Serving Size 1 CAKE POP (35 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3.5g 6%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 9%
Saturated Fat 10g 18%
Trans Fat 0g
Cholesterol 29mg 3%
Sodium 200mg 3%
Total Carbohydrate 54.3g 6%
Dietary Fiber 2.9g 4%
Sugars 43g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Pops Nutritional Value

Nutrient Suggested Serving 1 CAKE POP (35 g) Standard Serving 100g
Energy130 kcal (2%)371 kcal (6%)
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)6 g (3%)17.14 g (9%)
Carbohydrate, By Difference19 g (2%)54.29 g (6%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total15 g (21%)42.86 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.09 mg (6%)
Sodium, Na70 mg (1%)200 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (6%)10 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)29 mg (3%)

Calories Burn off Time

How long would it take to burn off Steven-robert Desserts Cake Pops with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in cake pops.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium