Cake - 141 calories
Manufacturer Other
Product Information and Ingredients
Cake is manufactured by Other with a suggested serving size of 0.2 OZ | APPX (25 g) and 141 calories per serving. The nutritional value of a suggested serving of cake includes 12 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.3 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 030955476612.
Calories from fat: a total of 38.3% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Sugar Free Applesauce
- Gf Organic Brown Rice Flour
- Gf Organic Millet Flour
- Gf Potato & Tapioca Starch
- Gf Sweet Rice Flour
- Organic Gf Golden Flax Meal
- Organic Gf Amaranth Flour
- Natural Gf Teff Flour
- Organic Gf Quinoa Flour
- Organic Crystallized Cane Juice
- Raisins
- Aluminum Free Baking & Soda
- Gf Xanthan Gum
- Natural Sea Salt
- Cinnamon
- Nutmeg
- Ginger
- Olive Oil
- Vanilla
- Egg Frosting (if Included): Powdered Sugar
- Butter
- Cream Cheese
- Vanilla
Nutrition Facts
Serving Size 0.2 OZ | APPX (25 g)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 12mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 2% | |
Dietary Fiber 1.3g | 1% | |
Sugars 12g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 564 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 9% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 48mg | 4% | |
Sodium 360mg | 4% | |
Total Carbohydrate 88g | 7% | |
Dietary Fiber 5.1g | 5% | |
Sugars 48g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cake Nutritional Value
Nutrient | Suggested Serving 0.2 OZ | APPX (25 g) | Standard Serving 100g |
---|---|---|
Energy | 141 kcal (2%) | 564 kcal (7%) |
Protein | 1 g (0%) | 4 g (2%) |
Total Lipid (fat) | 6 g (2%) | 24 g (9%) |
Carbohydrate, By Difference | 22 g (2%) | 88 g (7%) |
Fiber, Total Dietary | 1.3 g (1%) | 5.1 g (5%) |
Sugars, Total | 12 g (12%) | 48 g (48%) |
Calcium, Ca | 13 mg (0%) | 52 mg (1%) |
Magnesium, Mg | 10 mg (1%) | 40 mg (2%) |
Phosphorus, P | 29 mg (1%) | 116 mg (2%) |
Potassium, K | 41 mg (0%) | 164 mg (1%) |
Sodium, Na | 90 mg (1%) | 360 mg (4%) |
Selenium, Se | 2 µg (1%) | 8 µg (4%) |
Folate, Total | 5000 µg (313%) | 20000 µg (1250%) |
Cholesterol | 12 mg (1%) | 48 mg (4%) |
Calories Burn off Time
How long would it take to burn off Other Cake with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 26 minutes |
Golfing | 26 minutes |
Hiking | 24 minutes |
Light Gardening | 26 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 31 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 17 minutes |
Walking - 4.5 mph | 19 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium