Cake - 470 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Cake is manufactured by Rich Products Corporation with a suggested serving size of 1 SLICE (110 g) and 470 calories per serving. The nutritional value of a suggested serving of cake includes 15 mg of cholesterol, 0 mg of sodium, 73 grams of carbohydrates, 3 grams of dietary fiber, 55 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 049800164239.

This product is high in sugars.

Calories from fat: a total of 34.47% of the calories in the suggested servig of this product come from fat.

Sugars 242% of DV

A serving of 1 SLICE (110 g) of cake has 242% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cocoa Alkali Processed
  • Vegetable Shortening (palm And Soybean Oils
  • Mono And Diglycerides
  • Polysorbate 60
  • To Preserve Freshness [tbhq])
  • Soybean Oil
  • Invert Sugar
  • Eggs
  • Egg Whites
  • Skim Milk
  • Contains Less Than 2% Of The Following: Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Whey
  • Propylene Glycol Mono And Diesters Of Fats And Fatty Acids
  • Salt
  • Natural And Artificial Flavor
  • Modified Tapioca Starch
  • Mono And Diglycerides
  • Soy Lecithin
  • Sodium Caseinate
  • Modified Cornstarch
  • Polysorbate 60
  • Wheat Starch
  • Guar Gum
  • Xanthan Gum
  • Sodium Stearoyl Lactylate

Nutrition Facts

Serving Size 1 SLICE (110 g)

Amount Per Serving
Calories 470 Calories from Fat 162
% Daily Value*
Total Fat 18g 30%
Saturated Fat 6g 33%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 73g 27%
Dietary Fiber 3g 13%
Sugars 55g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 427 Calories from Fat 147
% Daily Value*
Total Fat 16.4g 28%
Saturated Fat 5.5g 30%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 373mg 17%
Total Carbohydrate 66.4g 24%
Dietary Fiber 2.7g 12%
Sugars 50g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (110 g) Standard Serving 100g
Energy470 kcal (26%)427 kcal (23%)
Protein5 g (11%)4.55 g (10%)
Total Lipid (fat)18 g (30%)16.36 g (28%)
Carbohydrate, By Difference73 g (27%)66.36 g (24%)
Fiber, Total Dietary3 g (13%)2.7 g (12%)
Sugars, Total55 g (242%)50 g (220%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe3.6 mg (22%)3.27 mg (20%)
Sodium, Na410 mg (19%)373 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (33%)5.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)14 mg (5%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Cake with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium