Cake - 320 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.04 CAKE (77 g) and 320 calories per serving. The nutritional value of a suggested serving of cake includes 15 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742065502.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 0.04 CAKE (77 g) of cake has 99% of the recommended daily intake of sugars.

Saturated Fats 27% of DV

A serving of 0.04 CAKE (77 g) of cake has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Water
  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Shortening (palm Oil
  • Fractionated Palm Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum
  • Guar Gum)
  • Soybean Oil
  • Cocoa Processed With Alkali
  • Cultured Butter (pasteurized Cream
  • Starter Culture
  • Lactic Acid)
  • Contains Less Than 2% Of Each Of The Following: Corn Starch
  • Egg Whites
  • Vegetable Shortening (palm Oil
  • Propylene Glycol Mono- And Diglycerides
  • Soy Lecithin)
  • Corn Syrup Solids
  • Vegetable Oil (palm Oil
  • Canola Oil)
  • High Fat Cocoa Processed With Alkali
  • Modified Food Starch
  • Corn Syrup
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Low Fat Cocoa Processed With Alkali
  • Nonfat Milk
  • Salt
  • Vegetable Oil (canola Oil
  • Mono- And Diglycerides)
  • Dextrose
  • Palm Oil
  • Egg Yolks
  • Natural And Artificial Flavors
  • Sorbitan Monostearate
  • Mono- And Diglycerides
  • Sodium Stearoyl Lactylate
  • Polysorbate 60
  • High Fructose Corn Syrup
  • Partially Hydrogenated Palm Kernel Oil
  • Soy Lecithin
  • Semisweet Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavor)
  • Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
  • Xanthan Gum
  • Ethyl Alcohol
  • Polyglycerol Monostearate
  • Propylene Glycol
  • Cocoa Butter
  • Propylparaben Preservative
  • Methylparaben Preservative
  • Cellulose Gum
  • Potassium Sorbate Preservative
  • Guar Gum
  • Sodium Benzoate Preservative
  • Chocolate Liquor
  • Citric Acid Preservative
  • Invert Syrup
  • Artificial Color
  • Silicon Dioxide
  • Soy Flour
  • Tbhq Preservative
  • Tocopherols Preservative
  • Sodium Caseinate
  • Gum Arabic
  • Soy Protein Concentrate
  • Polyglycerol Esters Of Fatty Acids
  • Sodium Lauryl Sulfate
  • Turmeric Color
UPC Code: 078742065502
Cake UPC Bar Code UPC: 078742065502

Nutrition Facts

Serving Size 0.04 CAKE (77 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 19%
Saturated Fat 7g 27%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 43g 11%
Dietary Fiber 1g 3%
Sugars 32g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 416 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 25%
Saturated Fat 9.1g 35%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 247mg 8%
Total Carbohydrate 55.8g 14%
Dietary Fiber 1.3g 4%
Sugars 42g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Nutritional Value

Nutrient Suggested Serving 0.04 CAKE (77 g) Standard Serving 100g
Energy320 kcal (12%)416 kcal (16%)
Protein2 g (3%)2.6 g (4%)
Total Lipid (fat)16 g (19%)20.78 g (25%)
Carbohydrate, By Difference43 g (11%)55.84 g (14%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total32 g (99%)41.56 g (128%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe1.08 mg (5%)1.4 mg (6%)
Sodium, Na190 mg (6%)247 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)130 IU (2%)
Fatty Acids, Total Saturated7 g (27%)9.09 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium