Cake - 320 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.04 CAKE (77 g) and 320 calories per serving. The nutritional value of a suggested serving of cake includes 15 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 078742065502.
This product is high in sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 99% of DV
A serving of 0.04 CAKE (77 g) of cake has 99% of the recommended daily intake of sugars.
Saturated Fats 27% of DV
A serving of 0.04 CAKE (77 g) of cake has 27% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Water
- Enriched Flour Bleached (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Fractionated Palm Oil
- Mono- And Diglycerides
- Polysorbate 60)
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum
- Guar Gum)
- Soybean Oil
- Cocoa Processed With Alkali
- Cultured Butter (pasteurized Cream
- Starter Culture
- Lactic Acid)
- Contains Less Than 2% Of Each Of The Following: Corn Starch
- Egg Whites
- Vegetable Shortening (palm Oil
- Propylene Glycol Mono- And Diglycerides
- Soy Lecithin)
- Corn Syrup Solids
- Vegetable Oil (palm Oil
- Canola Oil)
- High Fat Cocoa Processed With Alkali
- Modified Food Starch
- Corn Syrup
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Low Fat Cocoa Processed With Alkali
- Nonfat Milk
- Salt
- Vegetable Oil (canola Oil
- Mono- And Diglycerides)
- Dextrose
- Palm Oil
- Egg Yolks
- Natural And Artificial Flavors
- Sorbitan Monostearate
- Mono- And Diglycerides
- Sodium Stearoyl Lactylate
- Polysorbate 60
- High Fructose Corn Syrup
- Partially Hydrogenated Palm Kernel Oil
- Soy Lecithin
- Semisweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Milkfat
- Soy Lecithin
- Natural Flavor)
- Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Xanthan Gum
- Ethyl Alcohol
- Polyglycerol Monostearate
- Propylene Glycol
- Cocoa Butter
- Propylparaben Preservative
- Methylparaben Preservative
- Cellulose Gum
- Potassium Sorbate Preservative
- Guar Gum
- Sodium Benzoate Preservative
- Chocolate Liquor
- Citric Acid Preservative
- Invert Syrup
- Artificial Color
- Silicon Dioxide
- Soy Flour
- Tbhq Preservative
- Tocopherols Preservative
- Sodium Caseinate
- Gum Arabic
- Soy Protein Concentrate
- Polyglycerol Esters Of Fatty Acids
- Sodium Lauryl Sulfate
- Turmeric Color

Nutrition Facts
Serving Size 0.04 CAKE (77 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 19% | |
Saturated Fat 7g | 27% | |
Trans Fat 0g | ||
Cholesterol 15mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 11% | |
Dietary Fiber 1g | 3% | |
Sugars 32g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 416 | Calories from Fat 187 | |
% Daily Value* | ||
Total Fat 20.8g | 25% | |
Saturated Fat 9.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 19mg | 5% | |
Sodium 247mg | 8% | |
Total Carbohydrate 55.8g | 14% | |
Dietary Fiber 1.3g | 4% | |
Sugars 42g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cake Nutritional Value
Nutrient | Suggested Serving 0.04 CAKE (77 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (12%) | 416 kcal (16%) |
Protein | 2 g (3%) | 2.6 g (4%) |
Total Lipid (fat) | 16 g (19%) | 20.78 g (25%) |
Carbohydrate, By Difference | 43 g (11%) | 55.84 g (14%) |
Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
Sugars, Total | 32 g (99%) | 41.56 g (128%) |
Calcium, Ca | 20 mg (1%) | 26 mg (2%) |
Iron, Fe | 1.08 mg (5%) | 1.4 mg (6%) |
Sodium, Na | 190 mg (6%) | 247 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 130 IU (2%) |
Fatty Acids, Total Saturated | 7 g (27%) | 9.09 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (4%) | 19 mg (5%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium