Cake - 310 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.1 CAKE (85 g) and 310 calories per serving. The nutritional value of a suggested serving of cake includes 30 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 36 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078742181288.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34.84% of the calories in the suggested servig of this product come from fat.

Sugars 122% of DV

A serving of 0.1 CAKE (85 g) of cake has 122% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.1 CAKE (85 g) of cake has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Water
  • Wheat Flour
  • Cream
  • Palm Oil
  • Eggs
  • Glucose Syrup
  • Invert Sugar
  • Contains Less Than 2% Of; Milk
  • Cocoa Powder
  • Cornstarch
  • Cocoa Processed With Alkali
  • Buttermilk Powder
  • Unsweetened Chocolate
  • Baking Soda
  • Salt
  • Dextrose
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Food Starch-modified
  • Mono- And Diglycerides
  • Propylene Glycol
  • Sorbiton Monostearate
  • Polysorbate 60
  • Thiamine
  • Mononitrate
  • Niacin
  • Reduced Iron
  • Riboflavin
  • Folic Acid
  • Sodium Acid Pyrophosphate
  • Cocoa Butter
  • Butterfat
  • Cellulose Gum
  • Caramel Color
  • Whey
  • Monocalcium Phosphate
  • Vanilla Bean Extractives
UPC Code: 078742181288
Cake UPC Bar Code UPC: 078742181288

Nutrition Facts

Serving Size 0.1 CAKE (85 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 48g 14%
Dietary Fiber 1g 3%
Sugars 36g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 329mg 12%
Total Carbohydrate 56.5g 16%
Dietary Fiber 1.2g 4%
Sugars 42g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Nutritional Value

Nutrient Suggested Serving 0.1 CAKE (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference48 g (14%)56.47 g (16%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total36 g (122%)42.35 g (144%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na280 mg (10%)329 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)35 mg (10%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium